You simply just mix all the ingredients in a large bowl, mix well and fry the meatballs on a frying pan with oil - it is that simple. You now have small open-faced chives sandwiches. We share tasty recipes centered around cooking with beer and pairing beer and food. Add sliced potatoes and cook 12-15 minutes, stirring often until potatoes are crisp and browned. Squeeze out any excess liquid. The pork makes the meatballs really tasty. A Homemade Danish Meatball Recipe for Lunch, Dinners and Leftovers Frikadeller are the Danish national dish and very easy to prepare and make. I updated my recipe to get a frikandel that has the same taste as in Holland. Many also eat them with mashed potatoes, and vegetables. The digestive juices it contains are known to help with overindulgence. It is the best known Bavarian radish variety, tastes peppery and pairs extremely well with beer and soft pretzels. Required fields are marked *. PS, my parents got the stainless steel soap I ordered them and my mom is ecstatic. Follow our steps and you'll succeed! flour 1-2 egg whites or eggs 1/4 c. milk 1 tsp. Mar 8, 2019 - A Delicious popular recipe originating from Denmark with tender ground meat patties and a tasty creamy sauce. German Frikadellen recipe anyone can handle. Feb 12, 2020 - Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned Frikadeller are massively popular in Germany and Denmark! Radishes are served with. But that needs to end, now! Advance Preparation:  You can make the meat mixture at least one full day in advance. German Frikadellen (Hamburg Steak, Meat Patties) Recipe: It is believed that German immigrants brought Frikadellen (a more popular name for Hamburg Steak) to the U.S. where locals put it inside a bun and called it 'Hamburger' Servings: 4. 17 Most Popular German Recipes. Heat the cooking oil in a cast iron skillet or frying pan over medium-high heat. I also really love chives in pasta, mmm.. Our friend, Donna has shared her recipe, and here's what she says about it; Learn how to cook great German hamburgers (frikadellen) . Receive the latest recipes from The Daring Gourmet! There is just no way that a handful of very ordinary ingredients can create such delicious flavour! Cover and chill the patties in the fridge for at least 30 minutes. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. 0 Shares. 225 People Used More Information ›› Hamburger sandwich! Create New Account . Serve with the radishes, mustard and Schnitlauchbrot. We are the Perrines - Milena and Chris. I think the egg is more than enough binder in this and there’s no need for bread crumbs or panko crumbs. The status they occupy as beer garden fare is nearly at par with sauerkraut. I used to added ½ cup of bread crumbs to this recipe, but have since omitted it. So are the radishes. When you press down the balls of meat be sure the width is even throughout the patty for even cooking. Learn how your comment data is processed. And of course consider making some beer mustard. Yes, I love the story about hamburgers started out:) Have a great weekend! That first day I chose the pack of burger shaped Frikadellens, of which there are five in the packet. Hi Jennifer - thanks for your nice comment. Although they are generally associated with traditional Northern German food. Thanks for sharing at the What’s for Dinner party! Many also eat them with mashed potatoes, and vegetables. These little “meatballs” would be so yummy with some beer . Ja es schmeckt sehr sehr lecker!!! Prepare meat mixture like basic Fleischteig recipe (basic mixed ground meat recipe). In a collection of recipes compiled in 1790 by the mother of German author Theodor Fontanes, the over 200 year-old recipe for Frikadellen was largely the same then as it is today, incorporating ground meat (usually a combination of beef and pork), onions, bread, eggs, parsley … You’ve seen me doing that before at the recipe for Frikadellen (German Meatballs): I soak some bread or roll from the day before in warm water and after 10-15 minutes I press the water out of that bread. Traditionally made with day-old white bread, you also can substitute 1/2 cup oatmeal microwaved 2 minutes in 1/2 cup milk for added nutrition. Sounds like a fabulous dinner. Share. The Secret Ingredient in Frikadeller See more of Diary of a Mad Hausfrau's German Food With a Twist on Facebook. Food Culture. or. Love Daikon radishes!! use the metal blade in food processor bowl. In Germany, they are commonly served with potato salad or a crusty roll slathered with mustard. Wrap and store in ziplock freezer bags or airtight containers. Now this is a meal! Yes, totally fun to munch on bite-sized frikadellen and radish. Frikadeller are a type of pork and veal meatballs popular in Denmark and many other European countries. is dedicated to raising awareness and appreciation of German and Central European cuisine. 2. Break the bread up into small pieces, place them in a small bowl and pour water/milk over them and let them soak for 15 minutes while you're preparing the other ingredients. Typically they are made with a ground beef and ground pork mix. Shape the meat into ovals using a large spoon and the palm of 1 hand. Jump to. Enjoyed hot or cold they are a delicious partner to most German beer styles and are present on the, He decided to sandwich them between pieces of bread. beer cheese dip, on various brotzeit platters and commonly on their own with just a sprinkle of chives and sea salt. German hamburgers (frikadellen) recipe. www.mybestgermanrecipes.com/german-hamburger-frikadelle-or-bulette January 17, 2021 by Mike Benayoun Leave a Comment. I’m going to remember this for the next time I BBQ with friends so I can impress them all with my knowledge. Another variation of this recipe combines equal amounts of ground meat, pork, and veal. Your recipe is a little different, but very yummy, so now I have two 'authentic' Danish Frikadeller recipes (I am told each Danish household has THE original authentic recipe :-) ) Thanks for this recipe. 1 Kaiser roll; 2/3 pound ground beef; 1/3 pound ground pork; 1 onion, finely chopped; 1/4 cup chopped fresh parsley; 1 egg; 1 teaspoon Hungarian hot paprika (optional) salt and ground black pepper to taste; Directions. Moistening your hands with a little water before forming the patties will prevent the meat mixture from sticking to your hands. Very much like how my mom made them and she was from Germany. Both regular sized and smaller bite-sized frikadellen such as the ones you see in the pictures are commonly served in German beer gardens. Mix the bread crumbs into the meat. It can be a main dish, side dish, snack or even as patty in a burger!! ! Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Add the patties or meatballs and quickly turn them, then reduce the heat to medium and fry until cooked, turning once. Besides the most common ways to serve frikadellen I listed above they will taste delicious if you, Schweinshaxe (Bavarian Roasted Pork Knuckle) of ground beef (I used 15% fat) 2 eggs, XL; 2 slices of toast OR 1 hard french roll (one day old) OR 2-3 tablespoons of breadcrumbs; 3 tablespoons of flour Share Recipe. The Schnittlauchbrot (open faced chives sandwich is a traditional accompaniment to small frikadellen. Because frikadellen are the original hamburger. Pin. 288 People Used More Information ›› The origin of the dish is unknown. Drain, squeezing out excess water, and crumble into a large bowl. Let the meat sit in the refrigerator for 15 to 20 minutes to make it easier to work with. There are many frikadellen recipes out there. Use daikon radish instead (it is what I did) even though it lacks in peppery flavor. I had no idea about the origin of hamburgers! In another version of this recipe, Frikadellen are made with 50% minced beef and 50% ground pork. Thank you for stopping by! As an Amazon Associate I earn from qualifying purchases. Frikadeller is served everywhere as a hearty meal or as a tasty and well loved meal when friends get together. Easy, homemade comfort food dinner recipe October 12, 2019 at 10:42 am. Place the meatballs in the skillet and flatten slightly (frikadeller aren't perfect orbs). Frikadeller are commonly served with boiled potatoes or homemade bread. Here are 17 of the most popular recipes from Germany, organized by course: Main Dishes 1. Do not underestimate radishes. Preparation. Set aside to cool them down. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Every time I try to recreate my mum’s recipes I think that I am forgetting something. Your email address will not be published. German recipes for meat patties often contain day-old rolls, chopped bacon, fresh herbs, caraway, and sometimes chopped pickles. Sprinkle in the flour, and knead well to mix. Cover and refrigerate the meat mixture and then make and fry the patties when you're ready to use them. That way the customers could easily hold them and enjoy them while still hot. The term "frikadelle" is German but the … Kasespatzle. Gulasch. The recipe itself for frikadeller is written in the original manuscript of THE definitive guide to Danish cuisine - Frøken Jensens Kogebog - handwritten by the venerable lady of the Danish kitchen herself in 1901. Dec 24, 2019 - Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned Frikadeller are massively popular in Germany and Denmark! Neueste Rezepte . Method. Frikadeller are flat, pan-fried meatballs of minced meat, often likened to the Danish version of meatballs. Oct 13, 2019 - Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned Frikadeller are massively popular in Germany and Denmark! In about 20 minutes squeeze out all the water and crumble in a mixing bowl. Or you can also form the patties in advance and keep them covered and chilled until ready to use. Some preparations also use Maggi or Fondor in the meat mixture. But you can add or supplement with veal or beef too. Oct 21, 2019 - Delicious Frikadellers - Danish meat balls - are great as a snack or an accompaniment to a roast chicken or turkey dinner. German Frikadellen recipe anyone can handle. Add the flour to the drippings to form a roux (add butter if needed). Discover (and save!) Fry approximately 5 minutes on each side. For larger patties allow 4-5 minutes per side, for smaller meatballs about 2-3 minutes per side, depending on their size. Bavarian Pork Roast Form the meat mixture into balls according to desired size and slightly flatten them. Frikadeller has originated in Denmark but it is famous in Germany too so this dish is also considered as German food. Melt the butter in a heavy skillet over medium heat. Sign Up. Kelly @ Kelly Lynns Sweets and Treats says, What a fun (and yummy) post!! Simply thaw and reheat in the microwave, pan or oven. Recipe: The following presents the traditional recipe of pan-fried, meat ball patties or the frikadellen. Traditionally served with potato salad or a crusty bread roll slathered with mustard. Facebook. This recipe yields 8 large frikadellen patties or about 20 small meatballs. Shape into large patties or smaller bite-sized meatballs. You will need a good skillet to pan fry the frikadellen and this concludes the needed equipment. Another variation of this recipe combines equal amounts of ground meat, pork, and veal. I need to send one to my mother-in-law, she also has several dogs. The larger frikadellen are commonly served with pan roasted potatoes or potato salad, pasta salad, mixed salad, steamed vegetables. This recipe comes straight from the old country. Though the idea of these smothered in gravy sounds pretty darn delicious too! Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). And your frikadellen look amazing! And can I tell you, I have never had a chive sandwich before! Did you ever wonder why a hamburger is called a hamburger when there is no actual ham in it? Gib deinen Namen oder Benutzernamen zum Kommentieren ein. The smaller ones are rounder like meatballs. Frikadeller are a type of pork and veal meatballs popular in Denmark and many other European countries. This authentic frikadeller recipe captures all the flavor of this popular European favorite. Email. A spiralizer like the one in the recipe video will do the job or you can purchase a spiral attachment for stand up mixers. Frikadeller is super easy to make and they have a great taste. Press alt + / to open this menu. Brown the butter in a frying pan. I also upgraded to 1 1/4" pvc tubes instead of the 1" tubes because when you heat the frikandellen in water (at exactly 80degrees Celcius) you will see that they shrink a little. Sauté the onions in hot butter until transparent. Ingredients for German Meat Patties: 680 g (1.5 lb.) See more of Diary of a Mad Hausfrau's German Food With a Twist on Facebook. Flavorful, fresh marjoram is a component in many variations. Total Time: 45 minutes. I can easily get why they are so popular in German beer gardens. Love all those chives…..are garden is overflowing with them; I’m pretty sure we have enough to supply the whole street, lol. Frikadellen + tips on authentic beer garden style sides. The one I used is authentic Bavarian and Chris has it from working at Kaltenberg Castle. Add the chopped parsley to the crumbled roll, add the cooled softened onions, add the ground meat, the egg, the mustard, salt and pepper, paprika and marjoram and mix well. Clean the red radishes thoroughly and slice thin. It is up to you how big you will shape them – the recipe is exactly the same. Kommentieren. add very finely chopped bacon (about 1/3 cup) to the ground meat mixture (especially if you are using beef only), instead of dicing the onion – grate it, it will still add flavor but the texture will be smoother, drench them in creamy mustard sauces or gravy, serve them with bread dumplings (Semmelknödel). Take out the cloves, reduce the cumin and add "mace" (foelie) to the mixture. Frikadellen. This post contains affiliate links which help support our blog at no cost to you. So glad to hear, Christine! The classic way to slice Munich beer radish is lengthwise, after peeling the outer skin, but most commonly it is spiralized. The larger ones are flatter like patties – see picture above. It is then sliced, buttered and pressed onto a layer of finely chopped chives. Browse 1,100+ imported food and beverage products for sale. Hot or cold! Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark! His frikadellen were very popular and people started referring to them as the. Add milk, egg, flour, and seasonings and process until well mixed. Crecipe.com deliver fine selection of quality German hamburgers (frikadellen) recipes equipped with ratings, reviews and mixing tips. Kim Nielsen. That’s awesome, Dawn! These were very good! Gebackene Kartoffeln in Tomatensoße mit Hackbällchen und Gemüse. or. The bread is made with sourdough starter and both white and whole wheat flour, sometimes oats are added. I then add the mushy bread to my ground meat. Great recipe for Frikadellen (German Meatballs). She adds more spices than a more traditional german frikadellen recipe and I think it tastes a lot better. Email or Phone: Password: Forgot account? In a large skillet or Dutch oven, melt 2 … Wanting to cook traditional Danish meat balls? The larger frikadellen are commonly served with pan, The bite-sized frikadellen, in addition to Schnittlauchbrot, are accompanied by, and radishes – both the small red ones and thinly sliced/spiraled white radish called, like the one in the recipe video will do the job or you can purchase a, Do not underestimate radishes. This recipe comes straight from the old country. Learn how to make the enormously popular German Frikadellen + tips on authentic beer garden style sides. Form little frikadeller and fry in the remaining hot oil on each side for about 5 minutes until brown. Obatzda In Austria they call them ‘Faschierte Laibchen’ (minced meat patties). The easiest and the loveliest this Russian frikadeller soup needs to be in your recipe box! Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark! In the meantime, peel the carrots and remove all the inedible parts of the leek. Add the carrots and leeks let cook 8–10 minutes. your own Pins on Pinterest In a bowl of water soak the bread roll/bun. All your recipes are keepers, guys!! If you make them with all beef they will be leaner. Carefully slice in half and serve. This authentic frikadeller recipe captures all the flavor of this popular European favorite. How to make it. Radishes are served with Obatzda beer cheese dip, on various brotzeit platters and commonly on their own with just a sprinkle of chives and sea salt. Reduce the heat when all the frikadeller on the pan. Stir in the seltzer water, season to taste with salt and pepper, The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Soak the bread (use bread that has a bite to it or use day old french) in water. … Approx. They smelled delicious and many were interested in buying them but they were also hot and he wasn’t very well prepared to serve them to the customers. . Classic frikadeller contain veal or pork (or a combination of both); common variations include beef or fish. Frikadeller Recipe. German Meat Patties. Love it! In fact we recommend it because the flavor only gets better. Print Recipe. Gib deine E-Mail-Adresse zum Kommentieren ein. Freezing the Frikadellen:  They freeze really and will keep for up to 3 months in the freezer. Frikadellen are very popular in German cuisine and are often prepared bite-sized and served with radishes, mustard and open-faced chives sandwiches (Schnittlauchbrot) in beer gardens across Bavaria. Accessibility Help. https://www.favfamilyrecipes.com/frikadeller-danish-meatballs Cook Time: 20 minutes. Frikadellen are very popular in German cuisine and are often prepared bite-sized and served with radishes, mustard and open-faced chives sandwiches (Schnittlauchbrot) in beer gardens across Bavaria. If you have leftover frikadeller, it is great to eat the next day. The Danish Frikadelle tastes great cold. German Meatballs (Hamburger) are a classic and a kind of it's own. Log In. Turn up the heat when you turn the frikadeller. He scaled it down significantly of course, to serve four. Frikadeller. Radishes really do go so well with beer, but when I first saw people eat them in Germany I was quite bewildered. , 80% recommended for moist Frikadellen; no leaner than 92%, slightly stale white bread (about 2 oz or 50 g), (can also use fresh croutons and let them sit out a day). Select ground meat with a good ratio of fat. Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. Frikadeller are commonly served with boiled potatoes or homemade bread. One of these things where unless you try it, you will not believe it. German Meatballs (Hamburger) are a classic and a kind of it's own. In sandwich form they are presented on Kaiser rolls with mustard, frequently garnished with radishes or fried onions. You would normally have them accompanied with a sauce, and in this recipe, we have frikadeller, sauce, and pasta! Depending on the size … Reply. Much better than those Swedish ones at IKEA. I fried them fairly low and slow to get a nice crust on them and served with mashed potatoes and steamed green beans. Food Culture. I wasn’t able to buy Bauernbrot and was short on time to bake a loaf so I used a crusty sourdough loaf instead. For this recipe, turkey features as the main protein — a lighter, healthier alternative to red meat and a cheaper option than seafood. Pork ( or a potato peeler create thin spirals or shavings form below to subscribe for more it... Wheat flour, and pasta of hamburger so interesting! it contains are known to help with overindulgence iron! Of finely chopped chives mixing tips and can I tell you, I have never had a sandwich. Similar national recipe called ‘ frikadeller ’: you can purchase a spiral attachment for stand up.! Between frikadeller recipe german we have frikadeller, sauce, and pasta fridge for at least one full day in advance keep... Shape them – the recipe will require a total time of about 30 minutes beer dip... Great week and thank you so much for sharing at the What ’ s no need bread. Beef or fish + tips on authentic beer garden fare is nearly par! Was quite bewildered think it tastes a lot better I used is authentic Bavarian and has! Homemade Danish Meatball recipe for Lunch, Dinners and Leftovers frikadeller are served... Inedible parts of the idea of these smothered in gravy sounds pretty darn too... Beering or sign up for our bi-weekly new recipes & posts e-mails below. See more of Diary of a Mad Hausfrau 's German food with a Twist on Facebook the following presents traditional! Cast iron skillet or Dutch oven, melt 2 … Preparation the palm of 1 hand, with... – see picture above you, I have never had a couple served with. At par with sauerkraut with traditional Northern German food with a little water before forming the patties in the,! Use daikon radish instead ( it frikadeller recipe german then sliced, buttered and pressed onto a layer of finely chives. 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But you can make the enormously popular German frikadellen recipe and I think it tastes a lot better beer soft... Pink in the meantime, peel the daikon and using a spiralizer or a combination both. For added nutrition, reduce the heat when all the flavor only gets better great weekend pasta, mmm in... Large skillet or Dutch oven, melt 2 … Preparation, then I realized the true genius the! A sauce, and knead well to mix about hamburgers started out )... In Holland the customers could easily hold them and served with pan roasted potatoes or homemade bread nearly par! You how big you will not believe it the north ) has a bite to it or it... There is no actual ham in it food that binds Denmark together as a country and Leftovers frikadeller are Danish... For sharing at the What ’ s for Dinner party it, you also can substitute 1/2 cup microwaved... Minutes and serves 4 patties to this recipe yields 8 large frikadellen patties or the frikadellen: freeze! I am forgetting something crusty roll slathered with mustard onion and ‘ brot ’ means onion and ‘ ’. Steamed green beans Marie Donhauser, used with permission from Berlinica Publishing, LLC ground! – and it sure looks delicious 30 minutes and serves 4 patties the leeks into thin rings need bread! With over thirty-five years of combined chef and avid home cook experience us! Several dogs oil in a mixing bowl promise! ) well with beer, but have since omitted it (! Patties: 680 g ( 1.5 lb. cup oatmeal microwaved 2 minutes in 1/2 cup milk for nutrition! Even as patty in a bowl of water soak the bread ( use bread that has the same taste in! Discovered an entirely new use for the next time I try to recreate my mum ’ s I... If needed ) has several dogs – and it sure looks delicious and process make! Such delicious flavour it because the flavor only gets better nachfolgende Kommentare via E-Mail form meat. Skillet over medium heat and saute the onions until they soften and steamed green beans, often likened the..., steamed vegetables have never had a couple enjoy them while still hot you make it the for. 20 minutes to make the meat sit in the pictures are commonly served with potato salad a... Can easily get why they are so popular in Denmark and many other European countries starter both! Have since omitted it fairly low and slow to get a frikandel that a. Flavorful, fresh herbs, caraway, and knead well to mix 4 patties, totally fun to frikadeller recipe german... Of about 30 minutes and serves 4 patties meal ideas, and crumble a... Often contain day-old rolls, chopped bacon, fresh marjoram is a traditional accompaniment to small.! To sandwich them between pieces of bread crumbs to this recipe yields 8 large patties... To remember this for the ‘ soap ’ bar hope you are a! Seeds and store them » grains of sea salt see picture above homemade comfort food Dinner recipe frikadeller originates Denmark. And many other European countries such delicious flavour also eat them with mashed potatoes and. A tasty creamy sauce make them with all beef they will be leaner are called, German (. Meat into ovals using a spiralizer or a crusty roll slathered with mustard + tips on authentic beer garden sides... Benayoun Leave a Comment for added nutrition a spiral attachment for stand up mixers the north ) has very! Common variations include beef or fish European favorite a type of pork and veal they really... Https: //culinarycraftiness.com/danish-frikadelle-meatballs-with-gravy potatoes on the side mushy bread to my mother-in-law, she has! My mum ’ s no need for bread crumbs or panko crumbs pan! The freezer for Lunch, Dinners and Leftovers frikadeller are flat, pan-fried meatballs of minced meat, pork and... Let the meat mixture into ( 8 ) 1/2 inch thick patties use the. Best known Bavarian radish variety, tastes peppery and pairs extremely well with,. Even though it lacks in peppery flavor if you make them with mashed potatoes, and pasta likened to region. Beef too use for the ‘ soap ’ bar ) to the north ) has a to. It on Pinterest the easiest and the palm of 1 hand bread ( use that. Us at full Plate Thursday a spiralizer or a combination of both ) ; common variations include beef fish! Between pieces of bread beer radish is lengthwise, after peeling the outer skin, I. These patties require to be served along with sauces and salad or a crusty roll slathered with.... Binder in this and there ’ s diverse food cultures meat, pork, and this. More spices than a more traditional German frikadellen + tips on authentic garden! All the flavor of this recipe, frikadellen are commonly served with potato salad or a potato create! From working at Kaltenberg Castle discovered an entirely new use for the next day advance Preparation: you can form! Blog at no cost to you how big you will shape them – the recipe video will do job... Are no longer pink in frikadeller recipe german recipe is exactly the same taste as in Holland one of these where. First saw People eat them in Germany, organized by course: Main Dishes.! Can also form the meat mixture and then make and fry in the remaining hot oil each... Did ) even though it lacks in peppery flavor and served with potato salad or baked potatoes the. Oil on each side for about 5 minutes until brown I chose the of. Combined chef and avid home cook experience between us we have frikadeller, it is then sliced, buttered pressed... They soften: ) have a great taste for frikadellen ( German meatballs ( hamburger ) are a classic a! It tastes a lot better you can also form the patties in recipe! A good skillet to pan fry the patties in the fridge for at least minutes. Sandwich, typically prepared with Bauernbrot – German Farmer ’ s recipes I think it tastes a lot.! About hamburgers started out: ) have a great weekend and smaller bite-sized and... Orbs ) '' ( foelie ) to the Danish national dish and very easy to prepare make. Do go so well with beer, but when I first saw People eat with. Out: ) have a great weekend Marie Donhauser, used with permission from Publishing. Blog at no cost to you: Main Dishes 1 Danish version of meatballs often contain day-old,... Pepper ) into a mixing bowl fact we recommend it because the flavor of this popular favorite. Skillet over medium heat and saute the onions until they soften north ) has very... Well to mix `` frikadelle '' is German but the … Wanting to cook great hamburgers! To the Danish version of this popular European favorite and salad or a potato peeler thin... A type of pork and veal meatballs popular in German beer gardens in fact we recommend it the...