Well done Dooney. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. But a quick question- the ewedu leaves shown up there don’t quite look like the ewedu leaves I remember. Ewedu soup Recipe is widely requested. In addition, there are also various other contents such as vitamin B, magnesium, and zinc that have a role in maintaining weight. Planting Ewedu, as said, earlier is very easy but needs some technical approaches to increase yield and profit in the long run. To Make the Stew Your Ewedu is ready. Allow to simmer for a few minutes. Do you want to date a Yoruba person, then you may try to cook this soup for him/her. Now add ground crayfish, locust bean, seasoning and salt to taste. Step 5. Haven’t made ewedu in ages- the remembered trauma of picking the leaves from the stems has kept me away from making this myself- but looking at these pictures makes me want to make ewedu now. Jute or Ewedu is one of the most affordable natural fibres. Ewedu soup is usually paired with peppery stew and assorted meats. Ewedu is good for people who intend on losing weight because of its low calorific content. This is very useful for people who want to lose weight. Jute or Ewedu is high in vitamin A and therefore, promotes eye health Transfer the Ewedu back into the pot. It is very delicious and nutritious and it has a slimy effect when it’s cooked which is very similar to Okra. Fiber and fat in ewedu can make full all day. Ewedu farming can actually put real money in your hands. 5. Jute or Ewedu leaves are very rich in minerals, vitamins and anti-oxidants; Jute or Ewedu is a good source of fibre, which makes it helpful in weight management Jute improves intestinal health and bowel movement. Ewedu needs a well-drained loamy soil that is rich in organic nutrients. To make the Ewedu soup, You have to pick the vegetable from the stalk, wash Ewedu leaves carefully 3-4 times to get rid of sand and dirt then blend the Ewedu leaves till it liquidated. Pour the blended Ewedu Leaves in a pot, add salt, pepper, crayfish, iru and other flavours. Stir firmly for 2 – 3 Minutes and set aside. 6. Blend your red peppers, tomatoes and the small chili peppers with onions to make a stew. 7. Ewedu soup is the most loved dish by Yorubas. Cook the Ewedu until it feels slippery or draws. So, ewedu is perfect for a diet program. Ewedu cultivation is a very lucrative business. HOW TO MAKE EWEDU SOUP. Ewedu soup recipe. With the below tips, you can plant Ewedu successful. White collar jobs seems to be the norm in our society today to the extent that even house wives that know what it cost both to purchase and prepare their family meals, overlook this money making opportunity in Ewedu vegetable farming and … In the average yoruba home, ewedu isn’t served alone. People who live outside Nigeria may find some difficulties finding all ingredients according to the guide “how to make Ewedu soup with Egusi. For the Amala Environmental requirements for planting Ewedu. Ewedu soup is a tasty Nigerian soup popular in the western part of the country and indigenous to the yorubas, a popular ethnic group in Nigeria. Chop / slice, then blend the Ewedu, add it to a small pot of boiling water with a bit of Potassium salt to soften, include the locust beans, crayfish and a pinch of salt to taste. 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