In the bowl of an electric mixer, beat the butter and sugar at low speed until just blended. Don’t use the streusel topping. Preheat oven to 400°F. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Spoon batter into greased or paper-lined 12-cup muffin pan. Fall perfection. Fill each cup 2/3 of the way full with the muffin batter. Add flour, baking powder, salt, cinnamon and nutmeg and stir to form a thick batter. Remove 1/2 cup for streusel topping. In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract. Stir in pecan pieces. Divide the batter among the muffin cups and top each muffin with remaining streusel… Step 1, Preheat oven to 400 degrees. for the streusel topping: In a small bowl, combine flour, sugar, nutmeg, and salt. Combine 1 1/3 cups flour and brown sugar in large bowl. Healthy Apple Cinnamon Muffins with Walnut Streusel. Bake 18-22 minutes or until … Apple Streusel Muffins Recipe: How to Make It | Taste of Home Add in the flour and the eggnog, alternatingly until both have been combined. Sprinkle tops with streusel topping. January 18 ... then you already know how I feel about these muffins and how having a batch of these in the ... bowl, combine the dry ingredients- whole wheat flour, oats, baking powder & baking soda, salt, cinnamon, ginger, and nutmeg. The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature. But these gems are super simple to throw together, super moist, super fall spice-y, have a heady lid of streusel (my fav) … Eat warm. Preheat oven to 375 degrees Fahrenheit and line a large muffin tin with muffin liners. Buttery, soft muffins - flavored with real pumpkin and fall spices like cinnamon, cloves, and nutmeg - are dressed up with crumbly streusel and a maple glaze! Bake the muffins for 26-30 minutes, until an inserted toothpick comes out clean. The muffins are already very sweet. Sprinkle the topping over the muffins. 14 %. (I use my small ice cream scoop to make sure the cups have an even amount of batter.) These tasty bakery-style treats are an Apple Crumb Pie turned into delicious easy muffin for Breakfast on the go. Instructions For the Muffins. Preheat oven to 375°F. Bake for 17 to 20 minutes or until golden and a toothpick inserted in center comes out clean. Add 3/4 cup of pecan streusel and stir. Keep leftovers in an airtight container in the fridge for up to a week, or freeze for longer storage. I'm Lindsey Johnson and here you will find recipes that I make for the people I love. Add eggs, one at a time, beating well after each addition. Mix in the baking powder, salt, nutmeg, and rum extract. I made these and I am in LOVE!! Fill the muffin cups 3/4 full with the batter, then evenly top with streusel. Preheat oven to 350°. In a large bowl combine oats, flour, cinnamon, nutmeg, salt, baking soda, and pecans, set aside. Learn how your comment data is processed. For muffin, combine flour, pancake mix, sugar, baking powder, cinnamon and nutmeg in medium bowl. Lindsey Johnson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Top each muffin with a generous spoonful of streusel, pressing in lightly. Beat egg and buttermilk together. You can easily customize this streusel recipe by adding rolled oats, spices like nutmeg… Streusel is that sweet, crumbly goodness that tops muffins, cakes, and pies. Healthy, seasonal, and gluten-free whenever possible. Fold in the halved frozen fresh cranberries. In a large bowl, cream butter and 1 cup sugar until light and fluffy. To make the streusel, stir together the granulated sugar, flour, cinnamon, salt, and nutmeg until well combined. Finish with a perfectly balanced lemon glaze and breakfast is served. What sets these apart from regular Cinnamon Muffins is a crumbly streusel topping made with butter, flour, brown sugar, and ground cinnamon. Stir just until moistened. Next, whisk together the wet ingredients with the sugar. Cool in muffin cups on a wire rack for 5 minutes. Spoon batter into prepared pan. … Sprinkle the reserved streusel topping evenly over the tops of the batter. Cut in butter with pastry blender, fork, or your hands, until crumbly. Step 5, Muffins: In same bowl, add remaining ingredients to flour mixture. Apple Pie Muffins are super moist and flavorful fall muffin recipe made with red apple chunks, buttermilk, cinnamon, nutmeg and a brown sugar crumb topping. Set aside. Directions. Step 3, Cut in butter until crumbly. Cut in the butter until coarse crumbs are formed. In fact, I may cut ½ cup of the sugar out next time. In a second bowl, mix the eggs, eggnog, melted butter, vanilla, and rum extract. Sprinkle topping over muffin … nutmeg to the batter, and 1/2 cup white, 1/2 cup brown. vanilla. In a separate bowl, whisk the eggnog, egg, melted butter and vanilla extract. Divide evenly into 7 muffin cups (either lined with paper or silicone liners). Oh, and speaking of extra warming….if you want to get a little crazy and make these Dirty Chai Streusel Muffins… (Check after about 15 minutes. Leave the muffins in the pans for at least 10 minutes. Stir until combined and dough is just moistened. Cut in the butter with a fork or pastry blender until it resembles coarse crumbs. I added 1 tsp. But they were great and everybody at work gobbled them up. 1 cup all-purpose flour 1 cup brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 10 tablespoons unsalted butter chopped into small pieces. Sprinkle with Nutmeg-Streusel Topping over muffins. Welcome! Note that you will have some leftover. My mom passed on this recipe clipped from Midwest Living that she received from a friend. These spices make the muffins extra warming and super cozy. Make a well in the center of the dry ingredients, and add the liquid. You are a genius!!! Step 2, Streusel: In a large bowl, combine 1 1/3 cup flour and brown sugar. In small bowl, combine milk, oil and egg; add to flour mixture. Pour the wet ingredients into the dry ingredients. Cool for at least 15 minutes before removing from the pan. Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Apple Spice Streusel Muffins are loaded with juicy grated apples, sweet cinnamon, nutmeg, and rich brown sugar! Perfect as an addition to your next brunch, as well! Directions. Mix together flour, sugar, baking powder, and nutmeg in one bowl. Then, topped with a sweet and crunchy sugar and oat streusel! MUFFINS: Preheat oven to 400°F. It adds flavor, crunch, and a delectable lid of pastry to the tops of your favorite baked goods. Stir until combined and dough is just moistened. These made 6 Texas size muffins … Preheat the oven to 200C/400F/Gas 6. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg … Using a rigid pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Streusel Topping. You don’t want these to over bake.) Total Carbohydrate Using your fingers mix in the butter until the mixture resembles coarse crumbs. In a … Sprinkle with reserved streusel topping. I used all whole … For the streusel topping, combine the flour, brown sugar and cinnamon. Spoon the batter into the prepared muffin cups. For the Streusel: In a small bowl stir together flour, sugar, and nutmeg. Coat cups of a standard 12-cup muffin pan with nonstick spray or use paper liners. Used the 1/2 cup butter but also added a couple of heaping tbsp. Bake 18-20 minutes, or until a pick comes out clean. In a large bowl combine wet ingredients: canned pumpkin, brown sugar, cane sugar, vanilla, … Pour the wet ingredients into the dry ingredients. Save my name, email, and website in this browser for the next time I comment. Mix together flour, sugar, baking powder, and nutmeg in one bowl. Mini-Muffins with Cinnamon Streusel and Vanilla Glaze. Fold in the flour mixture into the wet ingredients. Your email address will not be published. Mix together. Nutty Streusel Topping for Muffins, Cakes, and Pies. These cinnamon streusel mini-muffins, spiced with cinnamon and nutmeg and covered in buttery brown sugar streusel and vanilla … Nutmeg Streusel Muffins from Land o’ Lakes Country Treasury Cookbook Ingredients: For Streusel Topping: 1 1/3 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup cold butter For Muffins: 2/3 cup all-purpose flour 2/3 cup buttermilk 1 egg 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground nutmeg 1/2 … In a medium sized bowl combine pumpkin, brown sugar, oil, egg, milk and vanilla; stir into dry ingredients and mix just until moist. For streusel topping, combine oats, flour, sugar and cinnamon in small bowl. Let stand 5 minutes; remove from pan. Brace yourself for The Best Pumpkin Streusel Muffins.I know, it’s a big assertion. Grease a 12-hole muffin pan well, then set aside. For the muffins: Combine the first six ingredients. Step 4, Reserve 1/2 cup for Streusel Topping. Directions. Perfect for breakfast, brunch, or … Add the 2/3 cup flour and the other dry ingredients to the remaining streusel mixture. Required fields are marked *. This site uses Akismet to reduce spam. 1/4 tsp nutmeg; 1/8 tsp allspice; 1/8 tsp cardamom; 1/2 tsp salt; 1 apple, peeled, cored, and shredded; Extra melted butter for greasing muffin pan; Note: One time I made these and totally forgot to add the allspice and cardamom, and they were still absolutely delicious! cinnamon and 1/2 tsp. Stir in milk and vanilla. Add the … Spray 12 non stick muffin cups with non stick cooking spray. of applesauce. Your email address will not be published. With that tweaking, just added 1 tsp. Pour into muffin cups. The cozy chai spices like cinnamon, nutmeg, ginger and all spice make me so happy – and they are all present in these muffins. Prepare a muffin tin with paper liners or grease each cup. Try nutmeg … Nutmeg Streusel Muffins 2 cups all purpose flour, divided 1 cup brown sugar, packed 1/2 cup butter, softened 1-1/2 teaspoon baking powder 1-1/2 teaspoon nutmeg 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup buttermilk 1 egg In a large bowl, combine 1-1/3 cups flour and brown sugar. Thanks for all the hard work. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. Prepare streusel topping by combining the flour, sugar, and nutmeg. Fill each cup 2/3 of the way full with the muffin batter. First, whisk together the flour, baking soda, salt, cinnamon and nutmeg in a medium bowl. Stir in the butter and pecans until everything well combined. Mix together streusel ingredients with a fork until moist and crumbly. Bake for 20-23 minutes at 375ºF. Maple Sage Spice Rub and How to Dry Brine Turkey, Roasted Haricot Verts with Kalamata Vinaigrette. 44.9 g Cinnamon Sugar Streusel. Bake for 18 to 22 minutes or until lightly browned. 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