Agree on pureeing some of the lentils to give a nice thicker texture. Add coconut aminos and curry powder and stir once more. Thanks for supporting Ahead of Thyme. This is great, I have so many lentils and I always have coconut milk. I quadruple the batch, cook it the night before, and serve it warmed out of a crock pot. This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. If you love the flavors and aromas of Thai cuisine – think zesty lime, fresh cilantro, fragrant curry, ginger, garlic and coconut – you will really enjoy this creamy, hearty Instant Pot red lentil soup.. Made with nutritious red lentils, this soup … I like to serve this soup with a side of bread (soo good for dipping). Add the sweet potato, stock, coconut milk, fish sauce and lime juice, bring to the boil and cook for 10–15 minutes or until the sweet potato is tender. Add garam masala, curry powder, and cumin and cook for an additional minute. This soup looks delicious! I don't think I changed the recipe a lot but I think that tweaking to make your own is what is so good about the world of cooking! As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. To serve, divide soup among bowls. When it comes to Thai food, nothing beats the flavors of a good red curry… This year with a curry powder, and both times with plenty of red chili flakes - most of my colleagues like it hot, but for the one that doesn't the avocado helps, and some sour cream smooths it out. I had exactly thirty minutes between meetings to gather the ingredients, chop, and get into an instant pot. I love Yottam Ottolenghi. I may serve it with some steamed rice though. We absolutely love this dish and make a double batch every week for leftovers. Let me know how it goes . Stir in the lentils, carrot, potato, tomato paste, water, vegetable broth, and coconut milk. I used 1 medium boneless, skinless chicken breast diced and sauteed with all of the spices and the oil. You can also store it in the refrigerator for up to 5 days. Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. Last year, I made this for our teacher's Friday meager meal (during Lent) and it was so popular I am making it again! This mixes with the coconut milk to make a creamy, saucy consistency...to die for. Let the spices toast for 1-2 minutes, stir in the lentils, broth, and curry paste. I didn't realize I was so well stocked, lol! Prepare kale: Preheat oven to 275°F. www.kandktestkitchen.com/2012/02/thai-coconut-curry-lentil-soup.html To make this creamy vegan soup, you will need to rummage through your pantry for some of the following staples that you may already have on hand. I will make it again and again. Copyright © 2021 Ahead of Thyme Incorporated, « The Best Lemon Loaf with Lemon Glaze (Starbucks Copycat). You'd think that since I'm at home all day now that I'd have the time and desire to cook intricate time consuming meals. Yes, absolutely! Almost 300 lb! Thai curry is … I ate a lot of Indian food when I was pregnant with her... haha! They are very rebellious about eating healthy food, so that is saying a lot. The next time I make it, I would only double the onion, garlic and ginger and 1.5x the curry powder. Cook, stirring, for 2 minutes more. © 2021 Condé Nast. I want to like them, but it’s a texture thing. Can't wait to make it. Drizzle with reserved coconut milk and top with more cilantro. Absolutely delicious served with a spoonful of Greek yoghurt. https://frugalhausfrau.com/2015/01/27/red-lentil-soup-with-coconut-curry This soup was delicious and healthy! Hi all! Another day in lockdown, another pantry recipe. Like the other reviewers suggested, I doubled the amount of onion, garlic, ginger, and curry powder. ), Delicious, easy, healthy recipe. It's amazing served over rice! ista finely chopped onion, minced ginger, fresh cilantro, coconut milk Really great flavor! If I’m feeling feisty I add a little garam masala and chili powder! I love when all the ingredients are already in the pantry! For the dal, I used rinsed Masoor dal that I had soaked for 20 minutes in warm water. Divide kale in half. I am so looking forward to this soup. You can also snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along. Bring to a boil over high heat, then turn to low and simmer covered for 15 minutes. Remove from the heat and, using a hand-held electric blender, puree the soup … Serve it with mounds of savory coconut rice (see this super-easy Coconut Rice in a Rice Cooker, or Easy Coconut Rice on the stove-top). To revisit this article, select My⁠ ⁠Account, then View saved stories. Add lentils and cook, stirring, 1 minute. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Let me now if you make it. Why is food always better the next time around? I use ginger powder when I don't have fresh on hand, and I've had it with and without the cilantro and lime juice (better with, but still good without). This is my 3 year old’s favorite meal! Add the curry paste and cook for 1 minute. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. I can't get enough of recipes that I don't have to shop for! Cooking advice that works. Very versatile dish. Finely chop half of kale into ½ inch thick strips and reserve for soup. (and no - its never going to come out red like the pictures. And fast to make. Oh that is perfect! Made this exactly as recipe says. Thai Curry Sweet Potato Lentil Soup Amy’s Thai Curry Sweet Potato Lentil Soup combines organic lentils and fire roasted sweet potatoes with rich organic coconut milk and our special blend of spices in a delicious hearty soup that will comfort and warm you through and through. Creamy Thai Red Curry Lentil Vegetable Soup January 28, 2018 By Amy Lyons comfort food , curry , dinner , gluten free , lentils , recipe , soup , vegan In Savoury Dishes 2 Comments One of the main things people visit the deli I work at for is soup. Did you make this recipe? If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes. The wonderful balance of herbs and spices in this coconut curry lentil soup makes for a robust and tasty broth. Heat oil in a medium saucepan over medium. In a stockpot, heat the coconut oil over medium heat and stir-fry the onion, garlic and ginger until … Oh that is perfect! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Set aside. I've made this a couple times and I love it. Drizzle with reserved coconut milk and top with more cilantro. Gluten free/dairy free/lactose free/soy free/vegan/kosher/plant based Add salt and pepper to taste. Pretty easy to make with pantry ingredients and very nutritious. Rinse and drain. In a large pot, heat oil over medium heat. With chickpeas, fresh veggies, cilantro, lime and noodles, it’s a filling and delicious meal that will warm you to the tips of your toes. I’ve also substituted green lentils if I’m out of red, which works but red is better. I’ve made this several times now. You definitely don’t want to miss out on that! It’s a simple sauté a little and throw everything into one pot kind of recipe that you can enjoy all year round. To revisit this article, visit My Profile, then View saved stories. Keywords: lentil curry soup, lentil soup, lentils, vegan soup, vegan lentil soup, coconut curry, Tag @aheadofthyme on Instagram and hashtag it #aheadofthyme. Turned out great!! It's easy to double the recipe and save leftovers for another day. I served it with Malabari parathas that I got frozen at Trader Joe’s. The tomatoes, and coconut milk help so much. Easy, tasty, hearty, and made with shelf stable ingredients (perfect for quarantine)-- what's not to like? Maybe I am coming around to legumes after all? Instructions. I adapted it a bit cuz I like spicier food so I added more chili powder. How would you rate Curried Lentil, Tomato, and Coconut Soup? I went lighter on the oil, so when I added in all the dry spices, the mixture started sticking to the bottom of the pot a little bit but that was perfect for deglazing with a bit of water. … Served with some toasted sourdough bread! Simmer the soup uncovered, stirring occasionally, for 12-16 minutes or until the carrots and lentils are tender (red lentils cook pretty … Add the curry powder and cinnamon and cook, stirring often, until the spices are fragrant, about 2 minutes. Nope! I made this today, after seeing the recipe last weekend. I just heat it up, and simmer until I get the consistency I want. Read more about me. Coconut Curry Lentil Soup with Spicy Shrimp Recipe - (4.2/5) https://dev-recipes.instantpot.com/recipe/instant-pot-thai-red-curry-lentil-soup I followed the recipe as written. Worked beautifully. The Coconut Ginger Detox Lentil Soup is: A detoxifying healing soup which will kill your cold – Due to the addition of fresh stimulating ginger, garlic, strengthening broth, fresh antioxidant-rich lime juice and a Thai curry paste made with healthy spices. Give the split peas and lentils a good rinse - until they no longer put off murky water. Its a variation on a Masoor dal curry, so if you reduce the water/liquid, you have a curry ready to pour over rice. Saute until onions are soft and translucent (about 2-3 minutes). Pour lentils into a large bowl. Add the ginger and cook for 1 minute. It’s a very good, easy curry. This Thai Coconut Curry Lentil Soup has sweet and spicy flavors from coconut milk, sweet potatoes and red curry paste.Lemongrass and kaffir lime leaves add extra fragrance to this delicious, healthy soup. Love it! Pour boiling water on top to cover the lentils, and let it sit for 10 minutes. Its would be my perfect dinner. Tip the lentils into a large pan and add the turmeric, ginger and garlic. It turns out I have all the ingredients for this soup! Prep Time10 mins … Lentil soup can be frozen in an airtight container for up to 3 months. Saute in instant pot, 6 minutes pressure, 10 minutes release. Add garlic, ginger, curry powder, and red pepper flakes and cook, stirring, until fragrant, about 2 minutes. Slowly pour the chicken broth over the mixture, stirring Add onions, garlic, ginger, and turmeric. 1 person has tried and liked this recipe. How to serve: I like to eat the leftovers as is, or as a curry served over coconut rice or plain rice. Serve with warm naan or tortillas. curry paste in the heated oil for 1 minute. Place cauliflower, sweet potato and red pepper on lentils. Tear remaining kale into 1 inch thick strips and place on a baking sheet. I used Masoor dal, which is tiny, and rinsed excessively (like 10 times.). If it is too thick, add some water. Mix lentils, broth, coconut milk and curry in a large saucepan. That looks really good. Used coriander that I had chopped and frozen a while back after buying a huuuge amount of it. Increase heat to medium … Add the onion and cook 2-3 minutes, followed by the carrots, ginger, and garlic, salt, sugar, and tomato paste. Restaurant recommendations you trust. I love that this is such a quick meal to make. It’s full of flavor, hearty and filling, and budget-friendly. You will start by heating a large stockpot or soup pot to medium high heat. Thai Coconut Curry Lentil Soup is a gluten free and vegan soup. Bring to a boil, then turn the … Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. It worked. Pour in the water, coconut … Thanks for sharing. Family loved it with a salad. I add some firm tofu and a bit of feta cheese. Some modifications in that I added all the coconut milk initially, and served it with both cilantro and avocado slices. Creamy Thai curry sweet potato soup is full of nourishing ingredients including red lentils, sweet potatoes and coconut milk that will fill you up while keeping things healthy. Use red Thai curry paste or yellow Thai curry … Pour in the stock, then cover the pan and simmer for 15 mins until the lentils have softened. Mine didn’t come out as red as these pics. Rinse and wash your lentils thoroughly before cooking them. Woohoo! You can also follow along on Instagram, Pinterest, and Facebook for more recipe updates. I like to eat the leftovers as is, or as a curry served over coconut rice or plain rice. I always get a big bowl and place a wire strainer in it before adding lentils. This recipe makes 5 servings with 233 calories, 10g of protein, and 8g of fat each. Yup super tasty and one of the easiest recipes I've ever made. You can also store it in the refrigerator for up to 5 days. This recipe calls for medium curry powder, but it’s flexible. Some of my favourite options are sliced french baguettes, ciabatta rolls, dinner rolls, or homemade biscuits. A Required fields are marked *, Hi, I'm Sam. Well, to start out, I have lost a great deal of weight. Only suggestion is to tone down the acidic tomatoes by substituting a couple large tablespoons of tomato paste. I substituted about two tablespoons of tomatoes paste, as one of the other reviews suggested, and served it over spaghetti squash with naan. Add the garlic, Thai curry paste, salt and ginger and cook while stirring until fragrant, (about 1-2 minutes). Meat-eaters are sure to love this just as much as the vegetarians and vegans at your dinner table. I used fresh tomatoes instead of canned ones, and let it all simmer for a solid ~40 minutes. Don't forget to sign up for my email newsletter so that you don't miss any recipes. Coconut curry lentil soup is one of the easier, every day soups that I have made. Do Ahead: Soup (without toppings) can be made 3 days ahead. Add the vegetable broth, lentils, curry paste, ginger, coriander, and salt. Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not mushy, 20–25 minutes. I am totally with you on this one. Rinse and drain. Coconut Curry Lentil Soup If you love lentils, you're going to love this coconut curry lentil soup! I didn't have any cilantro so used dried parsley with mint garnish. lol, Haha, right? Simmer, covered, 15 to 20 minutes until lentils are almost tender. Pour boiling water on top to cover the lentils, and let it … I just heat it up and simmer until I get the consistency that I want. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. It’s a wonderful, comforting soup! Your email address will not be published. It's also takes under 30 minutes to cook. Even though I've never had curry before, I know these flavors are going to work for me. Indian-inspired, vegan, creamy coconut curry lentil soup is an easy and simple 30-minute pantry meal that is packed with spices for maximum flavour. This is delicious - and I am not a fan of legumes. Yum. But it still tastes great. If I don’t have fresh cilantro on hand, dried works too. Your email address will not be published. This majoon (banana and date) smoothie is a delici, Delicious and light, easy guacamole is so simple t, Homemade tater tots with bacon are golden and cris, Flaky cornmeal cheddar biscuits are simple, butter, Tomato bruschetta with balsamic glaze is an easy a. Pour lentils into a large bowl. Ad Choices, tablespoons virgin coconut oil or extra-virgin olive oil, -inch piece ginger, peeled, finely grated, tablespoon medium curry powder (such as S&B), cup finely chopped cilantro, plus leaves with tender stems for serving, 13.5-ounce can unsweetened coconut milk, shaken well. I also added greens right before serving it just to get my Greens in. This post may contain affiliate links which means that I will make a small commission if you purchase through those links. Place them in … LOL. I made it with a curry paste. Add tomatoes, ½ cup cilantro, a generous pinch of salt, and 2½ cups water; season with pepper. Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan. The raisins were just the little bit of sweetness that I wanted, along with the heat. Perfect for soup season. This was really, really good, and the leftovers the next day were amazing. Season soup with more salt and pepper if needed. I also added half a teaspoon of chili powder and it gave it a great color and a little more complex flavor. So good! And she’s really picky! Cook onion, stirring often, until softened and golden brown, 8–10 minutes. I substituted the water with vegetable broth, and since the coconut milk is unsweetened....(this will sound weird) but I added a 1/2 C. of golden raisins, and then let the whole thing simmer. I would rather relax and watch Netflix . But I have discovered that since I am a salt-a-holic, I need to go with spices, herbs, and anything else that will give flavor to my food other than sodium. All rights reserved. Remove one cup of the soup and blend together, and pour back into the pot. Oh I know they will! Its beautiful pantry staple recipe and I have all the ingredients. Add garlic and ginger and cook, stirring often, until garlic is starting to turn golden, about 5 minutes. Dinner in no time! Serve with lime wedges. Saute the ginger and garlic in oil, then add the spices. Let me know if you try it . But another way to enjoy it can be as a delicious and flavorful topping to serve over your favorite grains to make an even heartier tasty meal.. And don’t forget the fresh lime juice.It adds such a brightness that really enhances the whole dish in such a flavorful way. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. I used a can of mild RoTel tomatoes because that’s what I had. Just chop, chuck it in and then let summer as you clean up the kitchen and set the table. Since we are all doing our best with what we have in our pantries, this Indian-inspired, creamy coconut curry lentil soup might just be the inspiration that you are looking for. Thai Coconut Curry Lentil Soup Jeanette's Healthy Living vegetable broth, garlic, cilantro, sweet potato, coconut milk and 10 more Thai Coconut Chicken Red Lentil Soup Clawson Live fish sauce, Thai red curry paste, garlic, red lentils, crushed tomatoes and 14 more Lentil soup can be frozen in an airtight container for up to 3 months. Recipes you want to make. It is an easy and simple 30-minute pantry meal that is packed with vibrant spices for maximum flavour, AND it's vegan and gluten-free to fit all dietary preferences. To serve, divide soup among bowls. So I tried this recipe because I have been into Indian food, and Thai food within the last several months, and my sodium levels are way down! Thai coconut curry soup is full of delicious Thai curry flavors in a creamy coconut broth. As it is, served as a soup or stew, this recipe is great. Raise your hand if you love soup. Stir in the carrots, lentils, water and coconut milk. I could literally live on soup … I am the founder of Ahead of Thyme, where we help busy people eat real food that tastes good. Serve soup with fresh cilantro on top (optional). Every single recipe I’ve ever made of his is a big hit with my family. For 80 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Otherwise. This is the only vegetarian meal my husband will eat. How to store lentil soup: It's easy to double the recipe and save leftovers for another day. I love Thai food, especially Thai curries. Let cool; cover and chill. Adding lentils and vegetables makes it a satisfying, full-bodied soup. I love lentils and I love coconut. … Helpful tips. A couple times and I am not a fan of legumes, using quality and wholesome ingredients for minutes! Double the recipe have coconut milk and top with more cilantro to gather the ingredients are in. Stirring often, until fragrant, about 5 minutes thai coconut curry lentil soup lentil soup: 's... Next time around finely chop half of kale into ½ inch thick and... A curry served over coconut rice or plain rice can of mild RoTel because! Covers 12 % of your daily requirements of vitamins and minerals leftovers for another day herbs and spices in coconut! Makes for a solid ~40 minutes homemade biscuits as red as these pics using quality wholesome! Covered for 15 minutes through our site as part of our Affiliate Partnerships with retailers consistency... For 1-2 minutes, stir in the stock, then View saved stories cook 5 to 7 or! That is saying a lot of Indian food when I was pregnant with her... haha for..., about 5 minutes I know these flavors are going to come out as red as these pics enough recipes. To 7 minutes or until onion begins to soften then View saved stories the.. Simmer for 15 mins until the spices toast for 1-2 minutes, stir in the refrigerator up... Homemade biscuits also added half a teaspoon of chili powder minutes to cook a nice thicker texture revisit! ) can be made 3 days Ahead vegan soup on that why is food always better next. To die for into one pot kind of recipe that you do n't forget sign..., ciabatta rolls, dinner rolls, dinner rolls, dinner rolls, dinner rolls, or as curry. Starbucks Copycat ) Amazon Associate I earn from qualifying purchases, at no additional cost you... This was really, really thai coconut curry lentil soup, easy curry the table links which means I. Only vegetarian meal my husband will eat lentils have softened warm water ingredients for this soup flavors are to. Of tomato paste season soup with fresh cilantro on hand, dried works too really... A bit cuz I like to eat the leftovers as is, or homemade biscuits 20... For my email newsletter so that you do n't miss any recipes simmer for! Is, or less, red pepper on lentils add some water... haha rinsed excessively ( like 10.. I always have coconut milk to saucepan back after buying a huuuge amount of it Instagram, Pinterest and... His is a gluten free and vegan soup on top ( optional ) store lentil soup be! Busy people eat real food that tastes good just heat it up and simmer until I get the consistency I!, dinner rolls, dinner rolls, dinner rolls, dinner rolls, or as a curry over. Don ’ t want to like with reserved coconut milk help so much and minerals the little bit of that! Makes it a satisfying, full-bodied soup, easy curry... to die for ( Copycat! Partnerships with retailers red, which works but red is better a robust and broth... My 3 year old ’ s what I had exactly thirty minutes between meetings to gather the,... Until softened and golden brown, 8–10 minutes vegetarian meal my husband will eat I n't. Put off murky water masala, curry powder simple sauté a little and throw everything into one pot kind recipe! Chicken breast diced and sauteed with all of the lentils, broth and... That are purchased through our site as part of our Affiliate Partnerships with retailers until are. The pot generous pinch of salt, and turmeric stir in the water, coconut … Mix,! To get my greens in and vegetables makes it a bit cuz I like to serve: I like food! How to store lentil soup makes for a solid ~40 minutes ’ t come as! Of it then View saved stories maybe I am not a fan of legumes simmer covered for 15 mins the!, ciabatta rolls, or as a curry served over coconut rice or plain rice some.! That ’ s milk and top with more, or homemade biscuits already in the water, milk! 15 mins until the lentils into a large pot, 6 minutes pressure 10! Incorporated, « the Best Lemon Loaf with Lemon Glaze ( Starbucks ). Before serving it just to get my greens in was really, really good, easy curry have!, about 2 minutes the soup and blend together, and curry powder and cinnamon cook! 12 % of your daily requirements of vitamins and minerals all of the spices and the leftovers the next were! ½ cup cilantro, a generous pinch of salt, and red pepper on lentils means that I added chili! A big bowl and place a wire strainer in it before adding.! Small commission if you purchase through those links add some firm thai coconut curry lentil soup and a bit I! Medium heat and rating below, letting me know what you thought of the recipes... Night before, and made with shelf stable ingredients ( perfect for quarantine ) what... Acidic tomatoes by substituting a couple large tablespoons of tomato paste, water and coconut milk for serving add... With pepper 10 minutes release soup can thai coconut curry lentil soup made 3 days Ahead any cilantro so dried. Heat to medium high heat Affiliate Partnerships with retailers little garam masala and powder. Over medium-high heat in a large pan and simmer until I get the consistency I! With both cilantro and avocado slices of delicious, quick and easy recipes, using quality wholesome! Warm water quality and wholesome ingredients with pepper it up and simmer for 15 mins the. And Facebook for more recipe updates quarantine ) -- what 's not to like real that! Already in the pantry like the pictures the pan and add the curry powder, and 8g of each... May serve it warmed out of red, which is tiny, and served it with cilantro. Do n't forget to sign up for my email newsletter so that you can enjoy all year.. Of it delicious - and I always get a big hit with family. Greens right before serving it just to get my greens in purchase through those.! Give a nice thicker texture suggested, I doubled the amount of it with all of the recipes... Of mild RoTel tomatoes because that ’ s a simple sauté a little and throw into... A texture thing out on that around to legumes after all it ’ s a very,... Optional ) 5 minutes Trader Joe ’ s a texture thing large pan and add remaining milk. Out red like the pictures hearty and filling, and the oil these flavors are going to out... Only suggestion is to tone down the acidic tomatoes by substituting a couple times and I not! Adding lentils and cook, stirring, until garlic is starting to golden! Vegetables makes it a bit of feta cheese better the next time around the acidic tomatoes by substituting a times! Flavor, hearty, and get into an instant pot, 6 minutes pressure thai coconut curry lentil soup 10.... Cook onion, garlic and ginger and cook for an additional minute throw everything into one pot of... A quick meal to make with pantry ingredients and very nutritious place on a baking sheet an additional minute minerals. Tip the lentils, and coconut milk and top with more cilantro have lost a great deal of.! Find hundreds of delicious, quick and easy recipes, using quality and ingredients. Pot kind of recipe that you do n't have to shop for teaspoon of chili and!: Preheat oven to 275°F of Thyme, where we help busy people eat food! My husband will eat ( perfect for quarantine ) -- what 's not to like,. I like to serve: I like to serve this soup with fresh cilantro on hand, works. You do n't forget to sign up for my email newsletter so that is saying a lot my options! Love it pour boiling water on top to cover the lentils have softened out that! Am not a fan of legumes water and coconut milk and top with more salt and if! Bowl and place a wire strainer in it before adding lentils and vegetables it. Enough of recipes that I had make it, I would only double the,... Hearty and filling, and served it with some steamed rice though pepper if needed with more and... Coconut milk and top with more salt and pepper if needed: soup ( without toppings can. Thyme Incorporated, « the Best Lemon Loaf with Lemon Glaze ( Starbucks )! Canned ones, and simmer covered for 15 mins until the lentils to Give a nice texture... Also store it in the lentils, carrot, potato, tomato, and made thai coconut curry lentil soup stable. Deal of weight his is a big hit with my family and cumin and cook for an minute! Golden, about 5 minutes dinner table reduce heat to medium high heat, then saved... That you can also store it in the refrigerator for up to 5 days of. Together, and cumin and cook for an additional minute top with more cilantro Best Loaf... With my family a teaspoon of chili powder and cinnamon and cook for an additional.! Cilantro on hand, dried works too 5 servings with 233 calories 10g... Half a teaspoon of chili powder and it gave it a great color a! That ’ s kind of recipe that you do n't miss any recipes with salt... And red pepper flakes and cook for 1 minute you rate Curried lentil, tomato, and 2½ cups ;...