The system is especially suited to suppress fires in areas where an electrically non-conductive medium is required, where electronic systems cannot be shut down in an emergency… Edit to avoid conflicting requirements. (647 mm) and a height of 40-45 in. endstream endobj startxref Not Found. { } PART 1 – GENERAL The R-102 fire suppression system incorporates a flexible design with … This report looks at the background of UL 300 and changes in related NFPA National Fire Code documents. Having your fire suppression system properly maintained makes a world of difference when it comes to protecting your restaurant against fire. Several key fire protection standards were revised. The ANSUL® Restaurant Systems Standards Video explains the tremendous benefits of having a 3rd party performance tested system, along with providing information on the how and why of fire suppression performance test requirements. $dexQuery("#cp_calculatedfieldsf_pform_1")[ 0 ].submit(); Filing your Ansul Fire Suppression System is a complex matter. var cpefb_error = $dexQuery("#cp_calculatedfieldsf_pform_1").find(".cpefb_error:visible").length; Apache/2.2.22 (Linux) Server at Port 80 1 Never use corrosive cleaning solutions on the fusible links or cables. Always run the exhaust system during appliance preheat, cooking and cooling; Never operate exhaust systems without filters in place; Never restrict air intake passages for the exhaust system; Never use flammable solvents or cleaners on appliances or hoods; Never block fire suppression discharge nozzles with pans, shelves or other objects All new restaurant fire protection systems manufactured after the above effective dates must comply with UL 300 to qualify for a UL Listing. Such systems continue to qualify as a Listed product as long as the system is in compliance with its original Listing requirements. In a busy catering environment or large company providing catering for its staff, it is necessary to take adequate precautions against fire to ensure the ongoing, successful operation of your company. The Ansul R-102 Liquid Agent System is the premier fire suppression system on the market today. Using water as a fire suppressant in areas where electronics operate and irreplaceable, high-value assets are stored, could be as devastating as fire itself. }. }); The term “Ansul” has become generic for non-water fire suppression systems. In the UK, a fire suppression system is not legally required. Use of a single nozzle to protect a combination griddle/range. ANSUL/Tyco and Amerex both offer several models of fire suppression system. (ANSUL Piranha, ANSUL R-102, Amerex KP PRM, Amerex KP MRM etc.) The ANSUL R-102 Restaurant Fire Suppression System is developed and tested to provide fire protection for restaurant cooking appliances, hoods, and ducts. $dexQuery("#form_structure_1").remove(); �p��"].������6h9�i *)g:����{I>`���:�`L�0��F���RҊtRZsw� h�"�R����ʼ��(�qnF!���Y}��FzZ7 ��` The basic system consists The system shall provide a NOVEC 1230 agent minimum design concentration of 4.5% by volume for Class A hazards and a minimum of 5.85% by volume for Class B hazards in all areas and/or protected spaces, at the minimum anticipated temperature within the protected area. However, that doesn’t mean that you definitely don’t need one. Introduction To The R-102 ANSUL Fire Suppression System: The ANSUL R-102 Restaurant Fire Suppression System is perfect for protecting restaurant cooking areas. H. Install the PIRANHA system per Ansul's installation requirements. Choosing the right one depends of many factors such as type of hood, type of cooking equipment, nature of hazards, governing jurisdictional law and price. Aspect fire solutions are specialists in the supply, installation and maintenance of Ansul R-102 fire suppression systems. CHOOSING A SYSTEM. The system also protects auxiliary grease extraction equipment and cooking equipment. $dexQuery( '#cp_calculatedfieldsf_pform_1 #cp_ref_page' ).val( document.location ); The ANSUL R-102 system is a fire suppression system that distributes a liquid agent known as ANSULEX. An ANSUL system is a sophisticated method of extinguishing fires. A comprehensive knowledge of safety codes and 3rd party performance testing of restaurant fire suppression systems is absolutely essential. $dexQuery("#cp_calculatedfieldsf_pform_1").find( '.ignore' ).closest( '.fields' ).remove(); if (cpefb_error==0) 1. In short, the Ansul R-102 System meets the fire challenge.It detects and The first involves an appliance-specific design. } While protection requirements for new installations seemed clear, fire protection professionals found themselves in a quandary over existing installations. J. Kitchen fire protection can be complex. What is legally required is a fire risk assessment, which may reveal that a fire suppression system is in need of installation. Ansul is a corporation headquartered in Marinette, Wisconsin that manufactures fire suppression systems, extinguishers, and offers fire training. { $dexQuery(this).val($dexQuery(this).attr("vt")); Design, installation, recharge, and maintenance of the system must conform to the limitations detailed in this manual and per-formed by an individual who attended an ANSUL training pro-gram and became trained to install, recharge, design, and main-tain the Ansul system. 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