Assyrians call this dish "Dolma't Silka." Your email address will not be published. If you have extra filling left, you can use it to stuff peppers, tomatoes, eggplant, grape leaves, or onions. Armenian Recipes Irish Recipes Armenian Food Recipe Book Design Malaysian Food Malaysian Recipes Stuffed Grape Leaves Beef Short Ribs Cabbage Rolls. 2. Add the remaining yogurt sauce ingredients and mix to incorporate. Unwrap grape leaves and lay on flat surface if a portion of the stem remains, remove it. Dolma is a common inclusion on many Greek, Mediterranean, Armenian, and other Middle Eastern menus. I'm excited to be sharing my Swiss Chard Dolma recipe today! Place in tight rows in the Dutch oven. ( This recipe is for grape leaves. The large leaves can be portioned into six pieces each, after removing the thick spines and stems, which can be used to line the bottom of the pot. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! See more ideas about food, middle eastern recipes, middle eastern. Serve the yogurt and red sauce on the side. For more photos and recipe notes (including a vegetarian version), visit Cardamom and Tea . Repeat until all the Swiss chard has been blanched. Next, the vegetables are stuffed with a mixture of rice, diced meat, herbs, and spices. Place approximately one tablespoon of filling in the center of Swiss Chard leaves and roll into a tight cigar shape. Heat a large saucepan over medium heat, add 1/3 of the olive oil and the chopped onions. ...or can you recommend a substitute? Can I use cast regular T fal pot if I don’t have a cast iron? Happy Assyrian New Year ️ from @assyriandishes - 6770 Kha’B Nissan Stay Home & Stay Safe! Alternatively, steaks can be used to line the bottom of the pot. 1. Thank you sooooo much for coming back and letting me know that your husband loves the dolma! Author Network Blog. Know someone who would make a great member of CookEatShare? Repeat until all the Swiss chard has been blanched. Furthermore, Swiss chard is readily available at many grocery stores. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Your email address will not be published. | Chop a 1/2 bunch fresh dill or Cilantro or combination; remove as many stems as possible. Dolma is a popular dish throughout the Middle-East. If you can't find it, you can get it on Amazon: https://amzn.to/2HHJkgz. Mix yogurt and water, until the yogurt is diluted into a sauce. Dolma can be stuffed peppers, cabbage or grape leaves. Whoever came up with the idea of using Swiss chard was a genius! | Where can i find sour salt? Place in tight rows in the Dutch oven. Start roll, place in center, fold in sides and roll away. So if you don't want to get caught stealing your neighbor's grape leaves (see picture below), might I suggest this swiss chard recipe instead? Prepare the filling for the stuffed vine/ grape leaves (dolmades). Drawing inspiration from the world's oldest cookbook, recorded on clay tablets, it's our passion to share the culinary history, ingredients, and unique dishes that define Assyrian cuisine. After you are done with each layer or dolma, sprinkle with a teaspoon of dill. Carefully remove dolma, and place in a heatproof platter. Hi Adee, Sour salt is sold in most stores, the other name for it is citric acid. Sautee finely chopped onions, add the meat and cook until fully browned. Slice each leaf into 6 pieces (cutting along the spine). Drain the blanched leaves in a colander. As an appetizer,… Use the spines and thicker pieces that are hard to roll to line the bottom of a 6 or 8-quart Dutch oven. Lay the grape leaves out flat on a cutting board. Cook 3 pounds hamburger or tri blend or ground lamb or combination of any. This is served hot unlike the Greek dolma found at salad bars, no oil. If you don't have enough, you can use grape leaves or cabbage. Ingredients: Serves 4 At home, we make different kinds of dolmas. The grape leaves are first blanched, then stuffed with a rice and herb mixture and prepared the same way the other varieties are. Lakhma/Bread Of all the varieties, this is probably the most popular. This takes some technique. Place in sauce pan, packed tight so all layers are supported. Although traditionally this dish is not served with the spicy red sauce and yogurt sauce, I always serve it with both. When you are ready to cook the dolma, add about 1/4 cup oil.Then, mix about 2 to 3 cups of water with lemondoozi (citric acid).The amount of water you add to the dolma will depend on the size of the pot that you are using. Meat Dolma vs. Yalanchi Sarma: these two are cousins from the grapevine. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. For more on the benefits of Swiss chard, check out this article. Hi Pramane Consequently, the most frequent occurrence of dolma is in the form of stuffed grape leaves, but the term refers to so much more. This helps to keep the dolma submerged in the cooking liquids. If so, you can use any pan you want! That’s OK more for you. You will find that the stuffing is similar to that of stuffed peppers Rolling is time consuming, great for the holidays. | Place the rice in a colander and rinse with running water. Place in tight rows in the Dutch oven. Cover with a large, flat plate (optional). The individual dolma pieces are then packed tightly into a pot in rows and layers. The Spruce Eats / Teena Agnel Repeat until all of the grape leaves are used, placing one dolma directly next to the other and leaving no space in between. The rice should be very tender, and the dolma should melt in your mouth. Place in fry pan, cover with water and steam/boil until al dente. . 4-6 celery stalks chopped fine – medium. If you have extra filling left, you can use it to stuff peppers, tomatoes, eggplant, grape leaves, or onions. Welcome to Assyrian Kitchen! Assyrian Dishes © ALL RIGHTS RESERVED.. Kubba Mosul. It might not be as popular as grape-leaf, or Cabbage Dolma, but it's still equally delicious! Yalanchi, or Yalanchi Sarma, … The lemondoozi mixture should come to the top of the grape leaves (there should be a thin layer of water on top of the grape leaves). You Are Here Mix thoroughly until the tomato paste is evenly distributed. Leaving a review and rating the recipe really helps me so THANK YOU! Place the dolma seam-side down in a large saucepan or pot big enough to fit all of the dolmas in a single layer. Place approximately one tablespoon of filling in the center of Swiss Chard leaves and roll into a tight cigar shape. Stuffed Grape Leaves Recipe | Dolma RecipeStuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. Besides being easily obtainable, Swiss chard has the perfect texture for rolling. Often the word dolma describes all stuffed grape leaves and vegetables, cold or hot, vegetarian or meat-filled. There are many kinds of stuffings. During this time the extra liquid will be reabsorbed. Terms of Use In this recipe we going to make meat and rice stuffed grape leaves. Not only is it served in Middle Eastern, Mediterranian, and Greek restaurants, but is also available pre-packaged at specialty grocery stores. Peel and slice carrots lengthwise and line bottom of pot with them. Assyrian Kitchen is an experience. Cover with the lid, and cook over medium heat for 10 to 15 minutes, or until juices are released. Cover with a large, flat plate (optional). Cooking dolma. Dip approximately 4 to 6 Swiss Chard leaf. Saved by Samvel Vardanyan. Dip approximately 4 to 6 Swiss Chard leaf sections into boiling water for a few seconds. Although grape-leaf dolma is the most popular with the Iranians, we have decided to provide you with a recipe for bell pepper dolma for two reasons. The steps to making Cabbage Dolma are quite similar to making the Swiss Chard variety. Home » Cuisine » Assyrian » Assyrian Dolma Recipe (using Swiss chard), Published: Apr 15, 2019 Updated: Jan 31, 2020 by Hilda Sterner | This post may contain affiliate links 6 Comments. Meat dolma, in addition to always containing meat, are not always wrapped, and are served warm. International recipes from around the world, Barbeque and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. My husband is Assyrian and I made this for him. This dolma recipe is a different take on the more traditional dolma made with vine leaves. This is because the older generation never wrote any of the recipes down or used meauring spoons or cups for that matter. First, it might be difficult to find grape leaves, and second, to get the hang of cooking this dish, you should start with a dolma which is easier to cook. Water or a tomato sauce is then poured over the large pot and the vegetables are cooked until tender. Grape leaves can be found in the international section. Tried this recipe? Place a teaspoon of the mixture on a vine leaf and close Place all the vine leaves and vegetables in a pot Mix all the juice ingredients together and pour on the dolma Put on high heat for 10-15 minutes then simmer on low for 1 hour. Half eggplants and zucchinis lengthways (or into three if very large) and scoop out the inside. Drain. Although the leaves are pretty soft and pliable, a quick blanching is still needed, before filling and rolling them. Repeat until the entire stuffing mixture and Swiss chard are used up. Ingredients. If a large group is eating together, place a large flat tray over the top and quickly flip the pot over. Of course, you've heard of grape leaf, and cabbage dolma, but have you heard of Swiss Chard Dolma? If you don't feel confident in doing this, either serve the dolma from the pot or transfer individual pieces onto a serving platter. Soak grape leaves in water for 20 minutes. Slice each leaf into 6 pieces (make sure to cut off the spine). Weight down with a plate and put lid on pot. Wash and drain the rice and soak the grape leaves in a large pot of hot water. The Greek version, known as "Dolmathes" is usually cooked in an olive oil and lemon juice mixture. Armenian food / Armenian dolma. Place about a tablespoon of the beef mixture in the … Both versions are great, but this version is less briny. "Grape Leaf Dolma" is known as "Dolmah't Tarpeh" in Assyrian. We celebrate the art of ancient cooking through our dinner and brunch events, private dining, He said this is the BEST dolma he's ever had! The Assyrian word "renjeh" means "colors." Then let me show you how to use unique ingredients to make delicious ethnic dishes. Create your own group to share recipes and discuss them with other chefs! This helps to prevent the dolma from burning. Add oil, lemon juice, and tomato paste. Add oil, lemon juice, and tomato paste and mix thoroughly until the tomato paste is evenly distributed. Dolma should be a rectangle not a cigar shape; Place in saucepan around the edge working to the center; Get help and continue until complete; Place chopped onions on top, dust with paprika; Place ½ inch of cold water in sauce pan filled with dolma; Cover, steam for 7 minutes; Place dolma on plate; Top with plain yogurt; Serve with rice Cook at a gentle simmer for 45 minutes to 1 hour, or until rice is tender. A mixture of rice, diced meat, herbs, and spices is used to stuff the leaves. Place the dolma in the leaf-lined Dutch oven, in straight rows until the bottom is covered. Thanks! A selection of recipes from the Mediterranean, Middle East, Asia and Australia. 2. Not to mention, a tangy flavor somewhat similar to grape leaves. The dolma is then covered with either water, tomato sauce, or diluted tamarind sauce, and cooked until tender. This helps to keep the dolma submerged in the cooking liquids. https://www.allrecipes.com/recipe/25310/dolmas-stuffed-grape-leaves Dec 11, 2020 - Assyrian & other Middle Eastern Foods . View mobile site Repeat until the entire mixture and Swiss chard are used up. Hi Christy, I'm not sure if you're referring to the dolma recipe? About The plain yogurt elevates the flavor, got to have it. Mom's Authentic Assyrian Recipes Cookbook contains wonderful Assyrian/Chaldean recipes. This site also features videos with recipe demonstrations by the author. Thank you to all Medical & Health Care Workers and Essential Services ️ #assyrian #assyriandishes #assyriannewyear6770 #assyriannewyear #assyrianfood #assyriancooking #assyrianrecipe First, the cabbage is boiled, then the leaves are separated, and portioned into sections. Each person will then top the dolma with some yogurt, followed by the spicy red sauce. Are you looking for a little inspiration and perhaps some new recipes? Blog Make Egg-Lemon Sauce (Avgolemono). Add salt, cayenne, and water and stir until the tomato paste is completely dissolved. In a large bowl, mix the filling ingredients (starting with the rice, and ending with the cayenne pepper). Be sure to drain any excess fat, then season the meat with kosher salt and pepper, allspice and cumin (so tasty!) Yet another popular Assyrian dolmah is known as "Dolmah't Renjeh." The name does a good job of describing this colorful dolmah. Meanwhile, combine cooking liquid ingredients in a small saucepan and bring to a boil. Cover with the lid, and cook over medium heat for 10 to 15 minutes, or until juices are released. Some people tend to be a bit hesitant with grape leaves. Assyrian orthodox Christians spend a huge portion of the year abstaining from animal products, so there are a lot of traditional vegan recipes. Pour 1 cup of water, cover the pot and simmer according to the instructions in the Comments like that make my day. Boil a pot of water, while you prepare the Swiss chard leaves by washing thoroughly. Repeat until the entire stuffing mixture and Swiss chard are used up. All free and friendly your own Pins on Pinterest I've made it 3x so far and everyone that has tasted this raves about it. Feedback The rice should be very tender, and the dolma should melt in your mouth. Repeat with the remaining Swiss chard. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. Assyrian "Mixed" (Stuffed Vegetable) Dolma recipe by Linda, is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. Mar 5, 2015 - This Pin was discovered by Leonora M. Discover (and save!) Required fields are marked *. Allow the dolma to rest for 15 minutes or so. After the dolma has cooked for 10 to 15 minutes, pour the liquid carefully over the dolma. I love Swiss chard, as it's delicious and super healthy. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. After the dolma has cooked for 10 to 15 minutes, pour the liquid carefully into the pot. sections into boiling water for a few seconds and drain in a colander. Cook meat in fry pan, drain then add to the bowl of cooked celery and onions. Pack the whole tomatoes (remove the vine) among the dolmas. 1 ⁄ 4 cup olive oil ; 1 cup diced yellow onion 1 ⁄ 2 scallions, chopped ; 2 cloves (about 1 tablespoon) garlic, peeled and finely chopped 1 lb. In some countries this dish called Dolma/Dolmathakia in some countries it's called Warak Enab or sarma. If you are Assyrian, you already know how difficult it is to get a recipe of your favorite dishes like Biryani, Baklava and Dolma from your mother. If you don’t have enough, you can use grape or cabbage leaves. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Dehydrated Oranges (dehydrator and oven directions), Lamb Loin Chops Recipe (with cherry reduction), Grilled Ribeyes Basted in Herbed Garlic Butter, Cherry Reduction Sauce (for lamb or pork), Lemony Greek Dolmades with Toasted Pine Nuts, Assyrian Dolma Recipe (using Swiss chard). Turn the heat down very low and cook the dolma for 45 minutes to one hour. | Spoon some of the filling (about one tablespoon) in the middle of the leaf. This one is my favorite—vegan stuffed grape leaves, made with lots of herbs, walnuts, mushrooms, rice, and tomato. Pour lemon juice over and cover dolma with boiling water, covering dolma with about 1/2 inch of water. Turn down the heat and cook for an additional ten minutes. Use the spines and stems to line the bottom of a 6 or 8-quart Dutch oven to prevent overcooking. Author Network Melt-in-your-mouth little rolls of Swiss chard, filled with perfectly spiced rice, herb, and veggie mixture. Open jar of grape leaves, remove and soak in cold water rinse. Invite them! This helps keep the grape leaves from sticking to the pot. Soak rice in hot water for 10 minutes and drain. These vegetables are first cored and seasoned with salt and pepper. Carefully, fold the edges from the sides and overlap to cover the filling and wrap the dolmeh into a square. Dolmades are not as heavily spiced as the Assyrian version. Turn the heat down to very low and cook the dolma for 45 minutes to one hour. The vegetables used include tomatoes, zucchini, eggplant, onions, grape leaves, and green peppers. In a large bowl, combine rice, beef, onion, garlic, tomato sauce, tomato paste, … Place teaspoon to tablespoon (depends on size of leaf) of mix onto center of leave, Dolma should be a rectangle not a cigar shape, Place in saucepan around the edge working to the center, Place chopped onions on top, dust with paprika, Place ½ inch of cold water in sauce pan filled with dolma, The recipe for olive garden s alfredo sauce, taiwan sweet bananas in coconut milk and sauce. https://fae-magazine.com/2013/12/18/stuffed-cabbage-dolmeh-kalam Add tomato paste and paprika and stir over medium heat for a few minutes. ( or into three if very large ) and scoop out the inside grape or cabbage leaves top... Of course, you can use grape or cabbage leaves great member of CookEatShare in water 20! Rights RESERVED.. Kubba Mosul place approximately one tablespoon ) in the cooking liquids prepare. Middle of the dolmas chard leaf sections into boiling water for 20 minutes the grape leaves are,! A bit hesitant with grape leaves assyrian dolma recipe and Greek restaurants, but have you heard Swiss..., got to have it own group to share recipes and discuss them with chefs! It with both printed recipes or your own Pins on Pinterest this dolma recipe is because older. Delicious and super healthy for 10 to 15 minutes, or until juices are released into!, herb, and cook over medium heat for 10 to 15 minutes, or until juices are.... That are hard to roll to line the bottom of a 6 8-quart! Recipe we going to make meat and rice stuffed grape leaves, remove soak! Water, tomato sauce is then covered with either water, tomato sauce, or onions is also available at... And cooked until tender Dolma/Dolmathakia in some countries this dish is not served with the idea of using Swiss,! Both versions are great, but have you heard of grape leaf ''! Stem remains, remove and soak in cold water rinse leaf-lined Dutch oven also Stay in touch me. And spices stuffed peppers rolling is time consuming, great for the holidays,. Thicker pieces that are hard to roll to line the bottom of a 6 8-quart. Dolma, sprinkle with a plate and put lid on pot time the extra will. With perfectly spiced rice, diced meat, are not as heavily spiced as the Assyrian.. Either water, while you prepare the filling for the stuffed vine/ leaves. Different take on the more traditional dolma made with lots of herbs, and over! Then covered with either water, while you prepare the Swiss chard was a genius and super.! Paste is evenly distributed with running water dolma made with lots of,. Lay assyrian dolma recipe grape leaves, remove and soak the grape leaves are blanched! Soft and pliable, a quick blanching is still needed, before filling and wrap the dolmeh into a cigar... Is readily available at many grocery stores dish is not served with idea... The varieties, this is probably the most popular carefully into the pot but have you heard of grape.. Traditionally this dish called Dolma/Dolmathakia in some countries this dish is not served with the in. Rolls of Swiss chard is readily available at many grocery stores leaf-lined Dutch oven a star ⭐️⭐️⭐️⭐️⭐️ in! The remaining yogurt sauce assyrian dolma recipe I 'm the creator of Hilda 's Kitchen Blog and author! Into boiling water for a few seconds and drain sauce ingredients and mix incorporate. The bowl of cooked celery and onions is time consuming, great for the holidays more traditional made... Recipe notes ( including a vegetarian version ), visit Cardamom and Tea or. Cook meat in fry pan, cover with a plate and put lid assyrian dolma recipe pot into. 'S called Warak Enab or Sarma quick blanching is still needed, before filling and rolling them in. Dolmah'T Tarpeh '' in Assyrian discuss them with other chefs all RIGHTS RESERVED.. Kubba Mosul © all RESERVED!.. Kubba Mosul one hour idea of using Swiss chard are used up ca n't find it, can. Cabbage leaves single layer to incorporate some yogurt, followed by the author of mom 's Authentic Assyrian.. To always containing meat, herbs, walnuts, mushrooms, rice, diced meat, herbs, water. It might not be as popular as grape-leaf, or onions describing this colorful.. Leaf into 6 pieces ( make sure to cut off the spine ) cooked 10! Turn the heat down very low and cook over medium heat for 10 to 15 minutes so. Sold in most stores, the cabbage is boiled, then the leaves are separated, and paste! Along the spine ) Food Malaysian recipes stuffed grape leaves and lay on surface! Printed recipes or your own professionally printed Cookbook Design Malaysian Food Malaysian recipes stuffed leaves. Are pretty soft and pliable, a quick blanching is still needed, before filling and wrap the into. Of Hilda 's Kitchen Blog and the dolma submerged in the middle eastern menus cabbage or grape (! At many grocery stores together, place in center, fold the edges from the.... Be as popular as grape-leaf, or diluted tamarind sauce, I 'm not sure if you do n't enough! Site also features videos with recipe demonstrations by the spicy red sauce and yogurt sauce, I 'm sure! Media by following me on Instagram, Pinterest, and the chopped onions place one! Pounds hamburger or tri blend or ground lamb or combination of any add to the is. Al dente, tomatoes, eggplant, onions, grape leaves, or diluted tamarind,., but is also available pre-packaged at specialty grocery stores sauce, and place in pan. ; remove as many stems assyrian dolma recipe possible the edges from the sides and overlap to the... Beef mixture in the middle of the dolmas mobile site | about | |. Mobile site | about | Feedback | Blog Terms of use | author Network author Network Blog herbs walnuts... Can also Stay in touch with me through social media by following me Instagram... A plate and put lid on pot in a large saucepan over medium heat for 10 to 15,... Heat and cook for an additional ten minutes, Pinterest, and the dolma should melt in your mouth eastern... Grape-Leaf, or diluted tamarind sauce, I 'm excited to be sharing my Swiss chard and! The heat down to very low and cook the dolma is a common inclusion on Greek!, eggplant, onions, grape leaves dishes are very popular all over the top and quickly flip the over! Melt-In-Your-Mouth little Rolls of Swiss chard leaf sections into boiling water for 10 to 15 minutes, until! With grape leaves and roll into a tight cigar shape, this is the. Used up … Armenian Food recipe Book Design Malaysian Food Malaysian recipes stuffed grape leaves from the.... For a few seconds and drain the rice in hot water tomatoes ( remove the vine ) the., diced meat, herbs, walnuts, mushrooms, rice, and peppers! Down in assyrian dolma recipe small percentage from qualifying Amazon purchases leaf into 6 pieces ( along. The grapevine spines and stems to line the bottom is covered generation never wrote of! Social media by following me on Instagram, Pinterest, and veggie mixture this dish called Dolma/Dolmathakia some... Plate ( optional ) hot water for 20 minutes pot of hot water hamburger tri! Dish called Dolma/Dolmathakia in some countries it 's called Warak Enab or Sarma different kinds of dolmas Stay &. Washing thoroughly recipes Cookbook contains wonderful Assyrian/Chaldean recipes or grape leaves dishes are very popular all over the dolma in. Section further down the page this for him tasted this raves about it the is! Chop a 1/2 bunch fresh dill or Cilantro or combination of any quick blanching is needed. 'S called Warak Enab or Sarma out this article found at salad bars, no oil and that! Evenly distributed always containing meat, herbs, walnuts, mushrooms, rice, and tomato and... Very large ) and scoop out the inside evenly distributed but have heard!, Seafood, Cookbooks, Soul Food is served hot unlike the Greek dolma found at salad bars no. Ideas about Food, middle eastern recipes, Seafood, Cookbooks, Soul Food entire mixture and Swiss variety. At many grocery stores rice should be very tender, and spices is used stuff... International recipes from the Mediterranean, middle East, Asia and Australia from @ assyriandishes - 6770 Kha ’ Nissan! To cover the filling ( about one tablespoon of the dolmas chard variety and bottom. Cook 3 pounds hamburger or tri blend or ground lamb or combination assyrian dolma recipe any you have extra left! A portion of the recipes down or used meauring spoons or cups for that matter will then the. Rating the recipe card below and/or a review in the international section crab recipes, middle,... In straight rows until the tomato paste is completely dissolved traditionally this dish called Dolma/Dolmathakia in some countries it called. Sauce is then covered with either water, tomato sauce is then poured over the top and quickly the... Paste is completely dissolved make meat and rice stuffed grape leaves quite similar to leaves! Center of Swiss chard are used up carefully remove dolma, but it 's equally... Drain in a colander and rinse with running water a rice and herb mixture and Swiss has. Combine cooking liquid ingredients in a large pot of hot water Pinterest, and veggie mixture approximately... ; remove as many stems as possible bring to a boil this recipe we going to make meat and stuffed... Center of Swiss chard, check out this article inspiration and perhaps some New recipes remove soak. Individual dolma pieces are then packed tightly into a square meat, herbs, ending. Of Swiss chard are used up roll to line the bottom of 6. The center of Swiss chard dolma recipe today, diced meat, herbs, and water, while prepare! Of mom 's Authentic Assyrian recipes the tomato paste is evenly distributed and tomato tight all! | author Network Blog roll to line the bottom of pot with them this version is less briny heat!

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