Made these last night in my airfryer, they tasted awesome! EASY Moist Banana Muffins Recipe made with yogurt! Disclosure and Privacy Policy, National Blueberry Month | Northwest Ohio Primary Care Physicians, 2 SmartPoint Lemon Blueberry Muffins { Drizzle Me Skinny } – Lose it Lyss, 2 SmartPoint Lemon Blueberry Muffins { Drizzle Me Skinny } - Lose it Lyss, Weight Watchers Lemon Blueberry Muffins { Drizzle Me Skinny } - Lose it Lyss, 1 egg white (I use the carton of liquid egg whites, 2T=1 egg white), ½ cup lemon flavored 0% greek yogurt (vanilla will work if you can't find lemon), 1 cup frozen blueberries (no added sugars) I used wild blueberries as they are nice and small. I still can’t believe this is only 2 SP!!!! My daughters and husband loved them. I made these for the first time tonight with gluten free flour. Thans again! Organic cows are healthy and happy. What kind of flour did you use and what can you use thanks!! Ingredients 1-3/4 cups all-purpose flour 3/4 cup sugar 1 tablespoon grated lemon zest 1 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1 large egg 1 cup lemon or plain yogurt 6 tablespoons butter, melted 1 tablespoon lemon juice TOPPING: 1/3 cup lemon juice … I am just used to baking anything yummy lol, I never use wheat flour but I would think the points would stay the same . Whisk in the yogurt. I hope you give these muffins a taste –  I think you will like them! Would using unsweetened applesauce work? Eating organic isn’t just good for your family, it’s good for your community and the planet. Preheat oven to 350 degrees. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. My batter turned out looking more like cookie dough. These aren’t bad for their low point value but I think it’s probably time to admit that everything that makes muffins “muffin-y” doesn’t really work for ww. I also would make the addition of a pinch of salt. Plain Yogurt: Similar to the apple sauce, plain yogurt is a fabulous way to add tang and moisture for a fraction of the calories as oil. The addition of yogurt in the batter makes them moist and tasty. I believe you can toss the berries in some flour and they shouldn’t sink to bottom. These muffins are so easy to make, and only takes about 23 minutes to bake. Muffins came out perfectly. If the cow receives antibiotics, it will no longer be considered organic. Combine the flour, bran, raisons and sunflower seeds. Hi, so glad you found me and I am happy you all enjoyed the muffins, yes I always let people know that most of my muffin recipes will be denser due to ingredients used, took me a little to get use to but now I prefer them that way any day I hope you continue to enjoy the other recipes as much .. and yes the muffins freeze well . I think I will try these, but substitue cranberries for the blue berries. Add flour mixture to wet ingredients and mix until combined. Serve warm - enjoy! Pour batter into muffin pan, filling up about 3/4 of the way. Thanks for sharing the recipe. So glad your enjoying the muffins, they do make great easy low point breakfast . . Bananas and applesauce work well as egg substitutes. Spray a muffin pan with nonstick spray. Mix in white sugar, melted butter, brown … Hi Jill, your combinations sound awesome! Thanks! This is a small batch recipe, making 8 muffins, but you could easily double the entire recipe if you want to make more muffins for a larger family (or to freeze!). If you try dusting the blueberries with a bit of flour, beforehand, it may help with sinking. Thank you for sharing this recipe:). Add wet mixture all at once to the dry ingredients. TIA, Lorna, Hi Lorna, yes you can try the apple sauce as a replacement. 2. I learned that if all of America’s croplands were turned organic, it would have the same carbon reducing effect as taking 217 million cars off the road! You are very welcome, so glad you enjoyed them , I would love to try these but don’t really care for banana in my muffins. Also, can i use to regular eggs insted of one egg and one white? Hey Mandi, I’m so happy to hear you liked these muffins! These are super yummy! WOAH! I usually don’t leave comments when I get Recipes but these really were very moist and easy! Making these chocolate banana muffins with cocoa powder AND chocolate chips is what makes them taste so good! Also, my husband, who is not a banana lover at all, LOVES these muffins! Because these are banana muffins, I used Stonyfield Organic Banilla yogurt which has the perfect combination of banana and vanilla for this dessert! These banana muffins might be my proudest baking moment this Fall – they’re so soft and delicious! Same points? In a bowl using an electric mixer beat together your egg, egg white and brown sugar. Fill 10 muffin cups with your batter and bake in oven for approx 25 minutes. Can I use the paper cups in my muffin tin to make these? In a large bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. Fill each muffin pan up about 3/4 of the way to make full, yummy muffins! Think about that clean air! I’ll be back to your blog! Apple muffins: just add 1 cup of diced apple pieces. and I got to kiss come cows (!!) Stir in chocolate chips if desired. A farmer said “Our vet bill is higher for our pet dog each year than it is for our entire herd of 108 cows”. I'm Pamela, an artist Mom who shares family recipes. Held together and can mix in like nuts and add other toppings like I added berries on top. Step 3 Mash bananas in a large bowl. – time to knock those ones off my life goals list! Can Almond Flour be used instead of regular. This easy muffin recipe takes just one bowl and is a family favorite. 1st time on your blog – stumbled on this recipe googling healthy muffin options. Any changes that might be made when using A.F. whisk together the egg, milk, oil, lemon zest, juice and extract. Receive My Favorite Recipes Straight to Your Inbox! Very good and very moist. 2 pts for a tasty muffin, crazy good! Add in mashed banana, yogurt, lemon juice and vanilla and beat for 1 minute. I want to make some right now and I don’t have frozen ones, only fresh…, Sorry I am not on here all day so I probably did not see this in time, I think fresh will work just as well . That’s right, think moist cakes, cookies and muffins – all good candidates to make with yogurt! Bake for 22-25 minutes or until the tops are slightly browned. In Vermont, we got to visit organic dairy farms, and meet the family farmers behind them. Thanks!! I love muffins!! In a mixing bowl stir together the Greek yogurt, butter, and sugar until it is creamed together. Younger people are turning to organic farming to try to support the health of our failing environment. Banana Muffin (with Yogurt) SparkRecipes. Combine flour, baking powder, salt, … Well let me tell you, these similar blueberry lemon muffins do not disappoint and yup… only 2 smart points each… so what are waiting for? Happy to hear you guys liked these banana muffins! This will be the second time I’ve made them. Hi Deborah, that is awesome, so glad you enjoyed them, lemon yogurt is a great add in , It says in recipe, 1 egg white (I use 2T egg whites in the carton), Would the points change at all if I were to switch regular flour with wheat flour? I am wondering how they come out if I omit the banana, since I cannot eat them . I’m in the process of impatiently waiting for a batch to come out of the oven! I always use regular but feel free to swap out of you prefer. I would definitely consider these banana muffins on the healthy side due to their lack of oils, and small amount of butter (2 tablespoons) and brown sugar (1/4 cup). I love hearing from you! Healthy banana muffins with yogurt, whole wheat, and maple syrup. Directions: 1. Hi, you could definitely increase the lemon zest and even add a nit more fresh squeezed lemon to suit your liking, everyone has different taste buds so feel free to play around, © 2018 Drizzle Me Skinny. Fantastic!! Submit your question or recipe review here. Thanks for the yummy recipe! Combine streusel ingredients: oats, flour, brown sugar, cinnamon, … I love transforming people into banana muffin lovers, these are really the best muffins! My muffins all dipped in the middle. Had to make a substitution – I only had plain greek yogurt so I added 2 packs of Stevia to add some sweet where the vanilla or lemon flavor would have had. Fat 0.6g...Saturated fat 0.2g... Carbs 12.6g...Fiber 0.3g..Sugars 3.1g...Protein 3.7g. Tried these several times now. In another bowl mix butter, yogurt, brown sugar, bananas, egg and vanilla until creamy. Adding yogurt into these muffins means that you don’t need to add too much extra liquid – you don’t need as much butter, no oils, no milk, etc. Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins. Best blueberry muffin recipe I have ever tasted. Stir with a wooden spoon until just … The cows get to roam in the pasture at least 120 days out of the year. Add some Greek yogurt. I found the muffins … Go get baking! Banana Muffin Tops with Scottish Oats The Kitchn. And ok, because I know you need to know…. Beat in the eggs one at a … My entire family thinks these are the best muffins for breakfast and dessert! Hi! Great recipe & I made a double batch so I’m hoping they freeze well. What’s the purpose of using the egg white? Preheat oven to 375 degrees F. Place 12 muffin-cup liners in muffin cups and lightly coat with non-stick spray. I usually use unsweetened applesauce. I then looked at the ingredients and it was just blueberries. Thank you! I personally never use paper cups, they always stick for me and I think its because of ingredients used.. . https://drizzlemeskinny.com/blueberry-lemon-banana-yogurt-muffins Almond muffins… May I use fresh blueberries? Meeting the people behind the farm (and behind Stonyfield products) makes me really respect organic farms on another level. To make banana muffins moist, make sure you’re using a solid ratio of dry to wet ingredients. In a larger bowl, whisk together 2.5 cups of flour, 1 tablespoon of baking powder, 1 and 1/4 teaspoon of baking soda, 1/4 teaspoon of salt and the 2 teaspoons of lemon zest from earlier. I only used 1/2 the blueberries because they were so big. All you need are a couple of bowls, a whisk and spatula, a lined or … This first thing I’d make in my dream kitchen would be these crazy good Blueberry Banana Yogurt Muffins. Just 1/8 cup of yogurt is going to make these muffins so moist and so soft! 2 smart points! If that’s not amazing, I don’t know what is […], I’m so glad I came across this recipe . They sink in the center every time. Save my name, email, and website in this browser for the next time I comment. Thank you for a delicious, low point treat!! Add yogurt mnixture into flour mixture and beat until well combined. I used paper cups instead of the spray. However, I have also made them with vanilla yogurt and while slightly less lemon-y, they are still delicious. Like most recipes I’ve tried, these are more “souffle” like than muffin-y. Thank you so much for your recipes. Because of their wholesome ingredients, I don’t think twice about giving my daughter one for breakfast, or even eating one for dessert at night. Your email address will not be published. Lemon yogurt muffins are a versatile muffin base made with Greek yogurt that can be made into lots of variations with simple swaps. Fulfills the craving but doesn’t kill your points for the day! My farm is a 1,000 sq ft apartment in NYC. Gently fold in your frozen blueberries (fresh are ok but use smaller blueberries). I didn’t have Egg Beaters but used an egg white. Natural does not mean organic! Your very welcome, Alex, so glad you enjoy the muffins , […] these blueberry muffins from Drizzle Me Skinny. These came out light airy & moist – definitely a different texture than a traditional full fat muffin as an FYI to anyone considering the recipe but that’s not a complaint. Sometimes the muffins will dip a little and that is just based on the ingredients you are using, but they should not dip too much as you can see in my pictures, were they cooked in the middle? They’re a great 2 SP snack! It was not wet at all. You could try leaving it out and replacing with the sauce, just not sure they will bake the same. Think of organic farms – they aren’t contaminating our soil, rivers, etc – like regular farms do. And the farmers – they love the cows! I plan to wrap them in saran and freeze so i don’t eat them all. They’re made with simple ingredients that you probably already have in your kitchen! I love to bake, but I am new to understanding how different ingredients affect point values. Even though this blog is called Brooklyn FARM Girl, let’s be honest, wearing pretty pastel sneakers and flowy dresses (while picking some beautiful vegetables) in my NYC rooftop garden does not even remotely make me 1% of the farmers these families are. They were mooing with pleasure. Tag me on Instagram at. Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl. The other hint of lemon comes from the Greek yogurt. People into banana muffin lovers, these are banana muffins organic Banilla yogurt which has the combination! Cooked them in my recipes the tops are slightly browned and sunflower seeds Lightly coat with non-stick spray at time! 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