How many muffins does this make? I could chop them in my electric chopper? Bake at 350 for 18-20 minutes, depending on how moist you like your muffins. They are so moist, and packed with extra goodness from oatmeal. Cook with Us: Easy, Fresh and Colorful Meals. ), but feel free to get a little crazy and raid your stash of chocolate chips, nuts or dried fruits if you like. There was a time in the not so distant past that I was scared to death where my health was headed. These oatmeal muffins are filling, delicious and SO easy to make! May 28, 2017 - Muffins made with no flour, no butter, and no oil! Love that there’s no flour in these which means I can enjoy them without substituting something! Stir in the cinnamon, salt, baking soda, and flaxseed … How to bake these Banana Oatmeal Muffins: Tips and Tricks for Making these healthy Banana Oatmeal Muffins: More banana recipes for those brown bananas! Add yogurt … These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! Just so you know, these aren’t ultra fluffy or super tall like regular muffins, but they should at least come out looking like the pictures in this post. or oven temperature needs to be lower? Pull out your blender. In a large bowl combine oats, baking powder, cinnamon, nutmeg, and salt. Blueberry Baked Oatmeal Muffins are a healthy on-the-go breakfast with bananas, blueberries, cinnamon, and oats ready in just 30 minutes! I made my muffins in my Ninja Foodi using silcon muffin cups baked at 350 degrees for 17 minutes. Whisk in yogurt, then add eggs and vanilla, whisking until smooth. Hi Erin. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. Olive Oil: I love baking with heart-healthy olive oil.If you're interested, you can read all about the health benefits of olive oil.. Yogurt: You can use sour cream or buttermilk in place of the yogurt, but plain yogurt … I think you would want to cook them down and then puree. Yes, they are healthy and wholesome, another (for me) desirable trait in my breakfast muffins. Needless to say, these Blueberry Oatmeal Yogurt Muffins were born out of a necessity to save my sanity. Thank you so much for this recipe! In a large bowl, whisk the … I have found that the muffins rise and stay risen and are “prettier” if I blend them a little beyond when I think they’re blended enough….also, I’ve taken to using “jumbo” cupcake liners and filling them fairly full. 3 tablespoons water + 1 tablespoon ground flax = 1 egg) 1/2 cup sugar (I’ll try using even less next time. These had no flavor what so ever …followed the directions to a t :-/ disappointed! 1 large, ripened & mashed banana. Read my disclosure policy. 1/4 cup light brown sugar. In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. What makes these Banana Oatmeal Muffins so good? Did I mention that there are chocolate chips too? Your email address will not be published. This banana oatmeal muffins are so awesome! I’m so sorry to hear that these didn’t turn out as you hoped, Cyndie. Spray a muffin pan with nonstick spray. Fill each muffin cup 3/4 full and sprinkle with oats. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! They smelled amazingggggg! I love to know what you are making! Plus, dark chocolate = antioxidants. https://www.wellplated.com/healthy-banana-muffins/. Here are the differences in muffin texture you can expect: Silicone pans or muffin cups: they will be soft and not brown significantly around the edges or bottom. Preheat oven to 350 degrees F and line 3 muffin pans with paper liners, spray with non stick spray or use silicone muffin cups. 1/8 teaspoon salt. It’s simple, hearty, full of flavor, and freezer-friendly! I’m so happy that you enjoyed them, Brenda! I (and other readers) have really enjoyed them, so I truly wish they would’ve been a hit for you too! 1/4 teaspoon nutmeg. Definitely! Even with the chocolate chips, these healthy oatmeal banana muffins clock in at just 120 calories. Published on August 13, 2018 / Last updated on June 2, 2020. They will deflate but still taste delicious. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. This healthier banana oatmeal muffins recipe is made in a blender. Muffins. I followed the directions with no substitutes and no add-ins. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. And it took me a while to strike just the right balance between “moist” and “fluffy” (my first rounds were very moist but so flat! Slowly mix in the dry mixture until well combined. How to make Banana Oat Muffins: Preheat the oven to 400 degrees F. Spray a regular muffin tin with non-stick cooking spray or line with muffin liners. They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour, making them a healthy breakfast option with fiber and protein. All ways will work just fine, but the non stick spray makes the muffins a little browner (i.e., tougher) around the edges and we like our muffins soft. Thank you for sharing this kind review! I’m so happy that you enjoyed them, Pooja! I like when my bananas … In the interest of banana oatmeal muffin honesty, the chocolate chips do add a small amount of sugar and fat to the recipe, but it’s quite minimal. It’s not too sweet and feels healthier than other versions that I’ve seen out there. They're moist and delicious! All you need are 2 bowls, a fork, a mixing spatula, a mesh colander, and a muffin tin lined with paper liners. yes i love that they have no flour…and i’m glad that works for you! To make the banana yogurt muffins, add 2 1/2 bananas to a large mixing bowl. These are healthy Banana Oatmeal CHOCOLATE CHIP Muffins. Stir in bananas (you can also add chopped nuts or other fruits if you want) Place batter in muffin tins. You may need to stir the batter a few times, but it will soon become smooth and pourable. Store leftover muffins according to my guide. Add oats, flour, salt, baking powder & baking soda. © 2010 - 2021 Well Plated by Erin. So…when do you add the oats? Thank you for sharing this kind review! Paper liners: paper liners work just fine, and the texture will fall somewhere between silicone and non-stick. Start by peeling the 3 over-ripe, medium sized bananas … My secrets for making wholesome meals you'll WANT to eat. Reply. I like this math. Preheat oven to 350 degrees F. Spray a 12 cup muffin tin with cooking spray or coat with coconut oil or butter. Copyright 2021 © The Recipe Rebel. Made the recipe in a loaf pan today 350 for 23 min and it came out great! I blended for the required time, ending with high but with much more stirring. This is a super simple recipe. Set aside. I started making it as a healthy choice for a picky carb-loving toddler and it was an immediate success. Easy, Healthy Banana Oatmeal Muffins. This is what I did in these photos! Sprinkle with additional chocolate chips or nuts as desired. It was exactly what I was looking for and I was delighted with the results. What can I use in place of the applesauce if I don’t have any? My Vitamix sounded as if it was going to break (because of the oats on the bottom, perhaps?) Heat oven to 375 degrees. How to Make Banana Oat Muffins. Mash or puree bananas. I often swap the chocolate for blueberries . https://www.yummly.com/recipes/banana-oatmeal-yogurt-muffins Disclosure & Privacy Policy. Amazing Recipe! The whole family enjoyed them. I also like to do things my way, which means improvising and breaking the rules when necessary. Expensive trial! Would I be able to run the oats through the blender first? I liked the flavor but they didn’t grow- or lift- much in the oven, so the texture became too dense… not sure if they suppose to be like this or I should add more baking powder next time? I don’t know if I’ll ever go back! Mix to combine everything. I’d love to hear how it goes if you play around! Bust out the blender, and let’s bake! *Feel free to adjust the honey to your preferred sweetness. I am in love with it. This tasty banana oatmeal muffins recipe is easily adaptable to any of your favorite muffin mix-ins (and readers have offered many suggestions in the comments section). https://tasty.co/recipe/peanut-butter-banana-oatmeal-muffins With no flour, no butter, and no oil, these banana oatmeal muffins with chocolate chips are made in the blender and are moist, healthy, and delicious! 1/2 teaspoon baking soda. I’m so happy that you enjoyed them, Danielle! Stir in the yogurt, maple syrup, olive oil, and vanilla until well combined. If you like them another way then go for it! I’m really excited to try this recipe! 2.5 cups oats; 1 cup yogurt (the original recipe called for greek yogurt, but we just had plain yogurt. In a large bowl, mash bananas with a fork or whisk. These are not your typical banana oatmeal muffins. The kids love these, especially if I add in chocolate chips. And after all, since these banana oatmeal muffins contain no flour, no butter, are gluten free, naturally sweetened with honey, and made ENTIRELY in your blender, what’s not to love? Notify me of replies to my comment via email. My definition of too ripe may not be the same as your definition. Cook 20 min. by Lori in Muffin. Another winner! Used half all-purpose flour and half whole wheat flour and they were super delicious. Bake! At that time I had recently walked through the long and heartbreaking journey of my mother’s battle with kidney cancer to her much too early passing. Deb, if that’s the case, I’d check out these healthy banana nut muffins: https://www.wellplated.com/healthy-banana-muffins/. At the top of the recipe it lists servings: it makes about 28 muffins, Could i make the apple sauce using freshing apples & blitzing them in my nutra ninja please. To which my answer is yes, yes it is. I’m making them now and just finished mixing the wet ingredients together. These Banana Muffins with Oatmeal Topping are a jazzed up version of my basic banana bread recipe that everyone loves. I know it sounds a little crazy, but trust me on this one. Slowly add in half of the flour, gently stir a … The video helps – but the oats aren’t labeled in the video either (it’s funny because all of the other ingredients are labeled). In a large bowl, beat the egg, brown sugar, yogurt, milk, applesauce, honey, and vanilla and mix until well combined. They are so ridiculously moist and delicious (especially if you add the toasted coconut topping on it! I see you soak them and then put them aside…but they’re never mentioned in the recipe again. “You are a FOOD BLOGGER and your most beloved recipe is for something as easy as banana oat muffins?” the arched eyebrows say. Why are these banana muffins healthier? Required fields are marked *. Sour cream or additional applesauce would work! Combine all dry ingredients and set aside. Create an account easily save your favorite content, so you never forget a recipe again. Get my secrets for meals that bring your family to the table! Remove within 10 minutes of them coming out of the oven so they don’t get soggy from sitting. The Well Plated Cookbook is now available! I want to be clear that the texture of these banana oatmeal muffins is different than most muffin recipes. Could I just use a mixer? Easy to make and freezer friendly. Gently stir in … I’m sorry these didn’t turn out as you hoped, Mariana. I replaced honey by brown sugar. I (and other readers) have really enjoyed them, so I truly wish they would’ve been a hit for you too! It’s so hard to say what might’ve happened without being in the kitchen with you. I used three bananas total; mashed 2 1/2 and the remaining half-banana is reserved, sliced and later garnishes the … Yes, they are ultra moist as any self-respecting muffin should be. perfect! Add sugar, applesauce, yogurt, eggs, and vanilla, and whisk until combined. By comparison, a banana muffin from Starbucks has 440 calories. The amount in these Healthy Banana Muffins though is just perfect! In another bowl mix butter, yogurt, brown sugar, bananas, egg and vanilla until creamy. Remove from the pan and enjoy! I wanted to start you off with a plain Jane version (you know, one that is actually healthy! Oat flour in a separate bowl, mash the bananas with a plain Jane (. Clear that the texture will fall somewhere between silicone and non-stick Vitamix sounded as if it was an success. Ultra moist as any self-respecting muffin should be to make ve enjoyed them,!! Can never manage to eat bananas but i can enjoy them without substituting something you hoped Cyndie! Happened without being in the center comes out clean or with moist crumbs way! 14-16 minutes, depending on how moist you like them another way then go it... 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